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My fave sauce is finally back in stock. Won’t help you for this cook, but do yourself a favor and order some for your next.
https://www.storenvy.com/products/13...-hot-bbq-sauce
https://www.storenvy.com/products/13...-hot-bbq-sauce
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Prepare to put mustard on those words, for you will soon be consuming them, along with this slice of humble pie that comes direct from the oven of shame set at gas mark “egg on your face”! -- Moss
There's three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who's got the same first name as a city; and never go near a lady's got a tattoo of a dagger on her body. Now you stick to that, everything else is cream cheese. --Coach Finstock -
looks delightful. ordered.Originally posted by Donuthole View PostTe Occidere Possunt Sed Te Edere Non Possunt Nefas Est.Comment
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http://www.cougarstadium.com/showthr...=1#post1423733Originally posted by old_gregg View Post"What are you prepared to do?" - Jimmy Malone
"What choice?" - Abe PetrovskyComment
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I saw it for the first time a few weeks ago. I wonder if the meat crisis caused them to approach things differently.Originally posted by CJF View PostJesus wants me for a sunbeam.
"Cog dis is a bitch." -James PattersonComment
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https://www.thekitchn.com/how-to-mak...-kitchn-193247Originally posted by The_Tick View Post
i doubled the sugar. they were good, especially on the pulled pork.Te Occidere Possunt Sed Te Edere Non Possunt Nefas Est.Comment
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I'll try this one next time. The recipe I found was simpler but tasted a little harsh. I'll double the sugar also.Originally posted by old_gregg View Post"...you pointy-headed autopsy nerd. Do you think it's possible for you to post without using words like "hilarious," "absurd," "canard," and "truther"? Your bare assertions do not make it so. Maybe your reasoning is too stunted and your vocabulary is too limited to go without these epithets."
"You are an intemperate, unscientific poster who makes light of very serious matters.”
- SeattleUteComment
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I just smoked four pork roasts for the YSA activity tonight. Sam's Club was out, so I bought them at Costco. About 31 pounds pre-cooked. I'm told 60-70 people is the high end, but since we're doing sandwiches, it should go pretty far. Plus we're cooking some vegi-burgers for those who don't eat meat.
YSA's...
If we do run short, the plan is to go buy some of those cooked chickens from Costco to serve. I would have cooked more, but I'm lazy.Comment
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We ended up with about 16.2 pounds of cooked meat. At 1/4 pound per sandwich average, that works out to about 65 sandwiches. We served 68 sandwiches, and the last two were about two hours into the activity when the last two people showed up. So I guess we were spot on with the meat.
And nothing was ever said about portion control--they all helped themselves.Comment
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Well done. I’m sure it was delicious. I am curious though. You only got a 50% yield with boneless? That seems off. Normally for me with bone in it’s about 60% yield.A man who views the world the same at fifty as he did at twenty has wasted thirty years of his life. - Mohammad AliComment
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I know when I cook for some reason a lot of the end product doesn’t end up on the plate. Not sure how that happens.Originally posted by CJF View Postτὸν ἥλιον ἀνατέλλοντα πλείονες ἢ δυόμενον προσκυνοῦσινComment
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That threw me too. Not sure if these were more fatty or what. I am very careful in getting rid of the fat, but I was also careful not to throw out actual meat. I probably could have added back more drippings than I did as well.Originally posted by CJF View PostComment
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I did pulled pork today and tried something new. I took half of the pork I smoked and fried it crisp and served it up as carnitas. I had a pulled pork sandwich line and a street taco carnitas line. Most people went through both lines, but I got more positive comments about the carnitas than I did for the sandwiches."The mind is not a boomerang. If you throw it too far it will not come back." ~ Tom McGuaneComment
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Hmm, that actually sounds really good. I may try that next time. Did you use a fryer or just a pan to fry it?Originally posted by Non Sequitur View Post
Sent from my iPhone using Tapatalk"Discipleship is not a spectator sport. We cannot expect to experience the blessing of faith by standing inactive on the sidelines any more than we can experience the benefits of health by sitting on a sofa watching sporting events on television and giving advice to the athletes. And yet for some, “spectator discipleship” is a preferred if not primary way of worshipping." -Pres. UchtdorfComment
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