The Pulled Pork Thread

[Jeff Lebowski]

Oh man. I love you guys.

[Bo Diddley]

Fun fact: the first set of stone tablets Moses had was actually the dude’s pulled pork recipe.

Love that stuff. So many good things you can do with it, too.

Not just the pork; the brisket was on there too. Of course that is a topic for another thread lest I tip Brother DH over.

[All-American]

Not just the pork; the brisket was on there too. Of course that is a topic for another thread lest I tip Brother DH over.

The brisket recipe was covered in 3 Nephi 17:16-17.

[Eddie]

first, our costco sells a 2pk bone-in shoulder. is this rare?
second, i have a firm testimony in lebowski's pulled pork recipe. truly idiot proof, and i get to take credit for something that's delicious and cheap.

I picked up a pair of pork butts at Costco to smoke 2 weeks ago and it was bone in. First time for me. Nice not worrying about the flappy meat.

[smokymountainrain]

this jl pulled pork recipe - the one on the bbqdude blog or is there another i'm not aware of?

[Copelius]

this jl pulled pork recipe - the one on the bbqdude blog or is there another i'm not aware of?

I just spent the past 45 minutes of a CLE looking for it. Could someone share a link? thanks,

[smokymountainrain]

I just spent the past 45 minutes of a CLE looking for it. Could someone share a link? thanks,

this is his blog https://thebbqdude.com/

[Copelius]

this is his blog https://thebbqdude.com/

Thanks. I had seen the link but forgot about it. I have started to slow cook/smoke on a gas grill (blasphemy I know) so I am actually paying some more attention to this thread. I did a beef loin roast a few weeks ago that the family loved and will post more as I do more.

[Shaka]

I stated four bone-in shoulders from Costco last night. They are still purring away. I did one thing different though. I left them in thier shrink wrap and injected through it. It did a pretty good job of keeping the juice inside while I prepared the smoker and rub.

[Donuthole]

I stated four bone-in shoulders from Costco last night. They are still purring away. I did one thing different though. I left them in thier shrink wrap and injected through it. It did a pretty good job of keeping the juice inside while I prepared the smoker and rub.

Definitely different. But that shrink wrap is going to melt when you cook them, and it will make the meat taste like plastic. Just a hunch. On the upside, when it melts, it will expose the meat to the smoke.

[Shaka]

Definitely different. But that shrink wrap is going to melt when you cook them, and it will make the meat taste like plastic. Just a hunch. On the upside, when it melts, it will expose the meat to the smoke.

I only had the shrink wrap on for the injection and then left them took them out when it was time to rub. Cook took twenty-one hours and all four were perfect. In fact, they are among the best I've ever smoked.

I usually concoct my own rubs and injections. However, this time I stopped by BBQ Pitstop and grabbed some off the shelf products. They were as good or better than the stuff I make and it reduces the prep time/mess significantly.

If you're friends with me on Facebook. you can check out the pics on my story.

My, "thier" typo was glaring in that message.

[old_gregg]

favorite sauce for the crowd that likes their pulled pork sauced?

[BigPiney]

favorite sauce for the crowd that likes their pulled pork sauced?

I made this, I think, and it was good.

https://www.thespruceeats.com/pulled...g-sauce-335774

[Jeff Lebowski]

favorite sauce for the crowd that likes their pulled pork sauced?

I hope you mean a layer of sauce on top right before you eat it and not a big pot of shredded red goo.

My favorite sauce is Tennessee Red. I also like Traeger’s Traeger-que and Sweet and Heat sauces.

[old_gregg]

I hope you mean a layer of sauce on top right before you eat it and not a big pot of shredded red goo.

bruh

My favorite sauce is Tennessee Red. I also like Traeger’s Traeger-que and Sweet and Heat sauces.

thanks. we're doing pickled red onions that are pretty vinegar heavy, so will get the traeger-que.