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No 3-2-1 for me. Smoking at 250-275. Also have some moinks, pork shots, abt's, beans and pineapple sausages...
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"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III -
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan IIIComment
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We're not worthy. DT is the king.
BTW, tell me about that crushed soda can."There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creeksterComment
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The crushed soda can is holding my meat probe. My pit probe has been acting up so I wanted to use the meat probe to have a backup. I couldn't find anything to keep the probe off the grate, so I used an empty soda can and ran the probe through it.Originally posted by Jeff Lebowski View Post"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan IIIComment
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Was this the inaugural smoke? Looks damn good.I'm your huckleberry.
"I love pulling the bone. Really though, what guy doesn't?" - CJFComment
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Yep, other than seasoning it after cleaning.Originally posted by FN Phat View Post"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan IIIComment
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Way to break it in!I'm your huckleberry.
"I love pulling the bone. Really though, what guy doesn't?" - CJFComment
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. Me too. I like fruit or nut woods for pork. Apple, cherry, pecan, hickory, etc. Even oak - but with oak watch your time in the smoke or it can get overpowering..Originally posted by Moliere View Post
Now who can tell me how to make a perfect brisket every time?I love brisket but it's so hard to do well consistently, I've just about given up on trying.Comment
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Here you go:Originally posted by statman View Post
http://www.cougarstadium.com/showthr...Brisket-Thread"There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creeksterComment
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So I've got a pork butt in the smoker at 225, and I've decided I also want to smoke a rack of ribs at the same time. Anyone have suggestions on how I ought to alter the 1.5-2-.75 intervals if I start out at 225?"It's devastating, because we lost to a team that's not even in the Pac-12. To lose to Utah State is horrible." - John White IVComment
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Just smoke them straight thru at 225. No crutch, no 3-2-1. If you're worried about them drying out spritz with apple juice every 30 minutes or so after they start to look dry.Originally posted by kccougar View Post"It's true that everything happens for a reason. Just remember that sometimes that reason is that you did something really, really, stupid."Comment
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Thanks. How long do you think a rack of ribs ought to take at 225?"It's devastating, because we lost to a team that's not even in the Pac-12. To lose to Utah State is horrible." - John White IVComment
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I would guess 4-5 hours.Originally posted by kccougar View Post"There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creeksterComment
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Perfect."It's devastating, because we lost to a team that's not even in the Pac-12. To lose to Utah State is horrible." - John White IVComment
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