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3-2-1 method for smoked ribs

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  • BigPiney
    replied
    I have heard really good things about party ribs. Need to try them

    https://www.meatchurch.com/blogs/recipes/party-ribs

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  • Copelius
    replied
    What I plan to do next time is use the Dude's rub, and some iteration of Sweet Baby Rays Original for the glaze.

    I have a 5 burner grill. I put the ribs in a the 1/2 size steamer pans with rub all around and about a 1/2 cup of Apple Juice in the bottom of the pan. Sealed with foil. I stacked them in the middle of the grill and turned the two outer burners on to just over medium and used an oven thermometer on the top rack of the grill in the middle checking it every 15 minutes to make sure it was holding 300. The ribs were at 195 within about 2 hours or so and then I pulled them out of the pans and put them directly on the grill still in the middle and maintaining the temp and brushed on the glaze every 10 minutes for 20 minutes. I still wasn't happy with the glaze so I put them under the broiler at 500 for 5 minutes and it came out like you see.

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  • beefytee
    replied
    I would be interested in doing something like this on the grill since I don't have a smoker. Do you have a recipe? I too prefer my meat less sweet, I like the salty/savory better. Let me know if you have a good recipe.

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  • Bo Diddley
    replied
    That sounds and looks tasty. I like sweet.

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  • Copelius
    replied
    Didn't smoke but did ribs on the grill in addition to turkey today. Used indirect heat and a sweet rub with an orange marmalade glaze on top. Turned out pretty good, but a bit sweet for me. I will likely do some for one of our Christmas dinners as well and look more for a BBQ flavor.

    20241128_131352.jpg
    Attached Files

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  • Mormon Red Death
    replied
    Let's do this!... smoking ribs today

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  • mtnbiker
    replied
    I cooked ribs last week, and we took some over to my 92-year old mom. Right now I have pork belly in the smoker on its way to becoming bacon.

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  • Bo Diddley
    replied
    Originally posted by Pelado View Post
    Pictures or it didn't happen.

    Sent from my SM-G930V using Tapatalk
    20200816_163727.jpg

    Well that's what's left. That and a bunch of bones in the trash can.

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  • Bo Diddley
    replied
    Originally posted by CJF View Post
    I did the same thing today except my because was my wife went to Costco yesterday a decided she wanted ribs for Sunday dinner. I’ve never been more in love.
    That's true love, no doubt about it.

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  • CJF
    replied
    Originally posted by Bo Diddley View Post
    Just threw some ribs on the smoker for dinner just because.
    I did the same thing today except my because was my wife went to Costco yesterday a decided she wanted ribs for Sunday dinner. I’ve never been more in love.

    Leave a comment:


  • smokymountainrain
    replied
    Originally posted by Bo Diddley View Post
    Just threw some ribs on the smoker for dinner just because.
    Did that last week- turned out great. Pulled pork today.


    Sent from my iPhone using Tapatalk

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  • Pelado
    replied
    Originally posted by Bo Diddley View Post
    And just finished eating them. Very tasty!
    Pictures or it didn't happen.

    Sent from my SM-G930V using Tapatalk

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  • Bo Diddley
    replied
    Originally posted by All-American View Post
    That is the best reason.
    And just finished eating them. Very tasty!

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  • All-American
    replied
    Originally posted by Bo Diddley View Post
    Just threw some ribs on the smoker for dinner just because.
    That is the best reason.

    Leave a comment:


  • Bo Diddley
    replied
    Just threw some ribs on the smoker for dinner just because.

    Leave a comment:

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