3-2-1 method for smoked ribs

[Bo Diddley]

That sounds and looks tasty. I like sweet.

[beefytee]

I would be interested in doing something like this on the grill since I don't have a smoker. Do you have a recipe? I too prefer my meat less sweet, I like the salty/savory better. Let me know if you have a good recipe.

[Copelius]

What I plan to do next time is use the Dude's rub, and some iteration of Sweet Baby Rays Original for the glaze.

I have a 5 burner grill. I put the ribs in a the 1/2 size steamer pans with rub all around and about a 1/2 cup of Apple Juice in the bottom of the pan. Sealed with foil. I stacked them in the middle of the grill and turned the two outer burners on to just over medium and used an oven thermometer on the top rack of the grill in the middle checking it every 15 minutes to make sure it was holding 300. The ribs were at 195 within about 2 hours or so and then I pulled them out of the pans and put them directly on the grill still in the middle and maintaining the temp and brushed on the glaze every 10 minutes for 20 minutes. I still wasn't happy with the glaze so I put them under the broiler at 500 for 5 minutes and it came out like you see.

[BigPiney]

I have heard really good things about party ribs. Need to try them

https://www.meatchurch.com/blogs/recipes/party-ribs