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Is there a good way to reheat ribs? I know some bbq places that don't smoke every day and it seems they wrap their ribs and then reheat them. I'm wondering if that would work for a tailgate - smoking them at home the day before and then reheating them the day of the game (I have an oven in my RV).
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"It's devastating, because we lost to a team that's not even in the Pac-12. To lose to Utah State is horrible." - John White IV -
Originally posted by TripletDaddy View Post
And what did you think of the Sweet & Zesty? It was on sale a while back so my wife came home with 5 or 6 bottles of it. I was going to see if World Market had any Cowtown for my first try on the smoker, but maybe I'll just go with the Sweet & Zesty."It's devastating, because we lost to a team that's not even in the Pac-12. To lose to Utah State is horrible." - John White IVComment
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Is 220 degrees too hot for the smoke setting? My digitial temp readout is reading about 220 degrees and I just started. Maybe that's just what you get inside a black metal can standing in the sun."It's devastating, because we lost to a team that's not even in the Pac-12. To lose to Utah State is horrible." - John White IVComment
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Originally posted by kccougar View Post
What setting do you have it on? What is the P setting?Comment
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Yes. That is too hot. You can smoke at that temp, but you should use your 225 setting for that. Sometimes you want to smoke at 180.Originally posted by Coach McGuirk View Post"There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creeksterComment
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Smoke setting. I just checked it again and it is back down at 180 degrees. Maybe the pellets were still on fire from the initial startup when I first looked at it.Originally posted by Coach McGuirk View Post
I looked up how to check my P setting and was confused until I noticed that there is a small black sticker over the hole where you press for the setting. Mine is set at P-2."It's devastating, because we lost to a team that's not even in the Pac-12. To lose to Utah State is horrible." - John White IVComment
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Originally posted by kccougar View Post
220 for smoke setting is out of whack. If it settles in at 180 that is okay. you can bump up to P3 and watch it. I have mine on P3 and on smoke it settles in about 165-175. But as JL says, it is too hot, it will still smoke, but when you get done with the JL 1.5-2-.75 method, you will have a dryer more falling off the bone rib, than a last meal quality tug from the bone moist rib.Comment
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I had this problem before adding the fire bricks.!Originally posted by kccougar View Post
Sent from my SGH-T999 using Tapatalk 2"It's true that everything happens for a reason. Just remember that sometimes that reason is that you did something really, really, stupid."Comment
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Yes, I haven't had time to pick up any bricks yet.Originally posted by FMCoug View Post"It's devastating, because we lost to a team that's not even in the Pac-12. To lose to Utah State is horrible." - John White IVComment
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From top to bottom: JL Rub, Cowtown, Spade L Pork"It's devastating, because we lost to a team that's not even in the Pac-12. To lose to Utah State is horrible." - John White IVComment
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kc is putting in some OT today. I can respect that.Fitter. Happier. More Productive.
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Out of the foil, slathered with Cowtown sauce, and back on the grill...
"It's devastating, because we lost to a team that's not even in the Pac-12. To lose to Utah State is horrible." - John White IVComment
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Are you using a temp probe for ribs?Fitter. Happier. More Productive.
sigpicComment
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Looks like a grill temp probe.Originally posted by TripletDaddy View Post"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan IIIComment
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Yes, I wanted to check the thermostat. I was getting similar readings so that's good. I stillhave ssome fluctuations I need to figure out though.Originally posted by Drunk Tank View Post
I was in a rush to eat before my son's concert do please excusethe poor ppresentation.
"It's devastating, because we lost to a team that's not even in the Pac-12. To lose to Utah State is horrible." - John White IVComment
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