Eggs, and how to love them.

[MarkGrace]

btw, two full pages and no love for a runny egg in the middle of a pizza yet?

[Pelado]

Scrambled or Omelets only. Runny yolk is disgusting.

[MarkGrace]

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This thread inspired me. You cut a hole in the bread and drop your egg in the middle.

ha. My mom made eggs for me like that when I was a kid.

[Mormon Red Death]

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This thread inspired me. You cut a hole in the bread and drop your egg in the middle.

[cougjunkie]

Scrambled or Omelets only. Runny yolk is disgusting.

[TripletDaddy]

Dude, go to Dallas and try the hamburger with egg on it. Trust me on this one.

Never forget.

[imanihonjin]

How could I forget about my favorite egg dish? Steak and eggs on Sunday mornings. That's pretty much the meal that helped us win WW2.

I have always wanted a shirt that said "America: Undefeated in World Wars" but now I wonder if I should also add, "and our eggs are awesome, too!"

[San Juan Sun]

How could I forget about my favorite egg dish? Steak and eggs on Sunday mornings. That's pretty much the meal that helped us win WW2.

[MartyFunkhouser]

You know, I think it is important to realize that there are many good ways to cook an egg.

Over-easy - delicious.

Over-medium - delicious but serves a different purpose. I think over medium works slight better on something like a sandwich or burger. Maybe more accurately somewhere between over-easy and over-medium

Depending on what I'm eating, I will sometimes pierce the yolk, flip, and finish a few seconds on the other side.

Half-scramble - delicious. For this, I use butter in a pan and let it get really hot before cracking the egg in. Only scramble it up a bit. Make sure to not over cook.

Scrambled - delicious. Mix it with salt, pepper, and cream. Butter in the pan and keep the moving while cooking. Don't over cook.

Hard boiled - delicious. Try steaming them in a bamboo steamer, they end up being easier to peal.

Deviled eggs - delicious.

Eggs are pretty much the perfect food.

[kccougar]

Butter - I melt some in my pan and cook the egg in it. Obviously, bacon grease is best, but butter is the substitute when I don't have bacon. I also like to eat my fried egg on a slice of toast.

[MartyFunkhouser]

I'll add my testimony of the greatness of a fried egg with a runny yolk. So many things in this world are made better by putting a fried egg on top of it.

One of my favorite things to eat is a batch of green chile on eggs. You can also make that even better by putting it in a fresh popover with a fried egg and topped with green chile.

[ERCougar]

Don't forget pellegrinos frittata. I've modified it a bit, but it's a huge hit in our house and a great way to get veggies in.

Also, no love for my tip? I hate flipping eggs because while I like the white cooked, I don't like crust that forms on both sides.

Poached is probably my favorite.

Eggs are about nature's best invention. Cheap, healthy, and tasty.

[Pelado]

I prefer scrambled. I typically cook my bacon and then scramble fry the eggs in the bacon grease.

Delicious.

My wife purposely breaks the yolks and uses a spatula to flip the eggs. Both of those things are huge no nos. Years ago when we were first married we actually had an argument about this.

Looks like I'm in the CS minority (nothing new here), but I agree with your wife.

When have a good leftover ham, slice up large chunks and mix with green chile. Add to scrambled eggs.

You're welcome.

Delicious.

Who puts butter on eggs?

This guy (see DDD's post below).

Not sure about putting butter "on" eggs but lots of people use butter to grease their pan. I doubt anyone actually slices off some butter to top their eggs once they are cooked.

i don't like the taste of oil with eggs unless the oil happened to be from freshly cooked bacon, so I will line my pan with some butter, definitely and it tastes great.

Mmm. Bacon.

I LOVE to cook my eggs after cooking bacon.

Bacon makes everything better.

It looks like I need some enlightenment since I prefer a firmer scrambled egg with the whites and yolks thoroughly mixed and some salt and pepper. Through in whatever additives are in the kitchen (bacon, ham, peppers, cheese, etc.).

[Pheidippides]

Okay, so I may have oversold the egg hatred a bit. I do quite like omlets - I think I said that - and eggs on breakfast sandwiches/burgers are awesome. Still can't do scrambled or boiled in any circumstances though.

[Eddie]

Has anyone mentioned yet that Oh Mai has a fried egg sandwich on the menu now?