Eggs, and how to love them.

[OhioBlue]

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I'm with mpfunk, I pretty much just love eggs in all their preparations. Scrambled, flipped, boiled, omelettes, in a quiche, in a house, or with a mouse.

I do a decent, not great, job making more of a french style omelette where it is not browned at all and still quite soft, tri-folded as you flip it onto a plate. Evidence above, not my best ever but passable. sorry for potato quality.

[LiveCoug]

Toad in the hole.

We called that a "One-eyed Texan" growing up...

[happyone]

I prefer scrambled. I typically cook my bacon and then scramble fry the eggs in the bacon grease.

This!

I typically have a pint jar of bacon grease in the fridge - just in case

[MartyFunkhouser]

Don't be so coy. What is your favorite one?

It has been awhile since I have been there, but my favorites were the buffalo wing, three meat (amped up), and the chicken enchilada. If I had to choose one, I would probably go three meats amped up. Green chile and chevre are a must if you are only going to get one. Mrs. Funk and I would usually get a buffalo wing and three meat and split those 2. Since moving out of Utah County, I haven't been there though.

[Jeff Lebowski]

That one is good, but certainly not my favorite one there.

Don't be so coy. What is your favorite one?

[MartyFunkhouser]

I like it. They do that with "The Austin" at Slab Pizza in Provo. And on "The Breakfast Pizza".

http://www.urbanspoon.com/articles/1...-for-breakfast

That one is good, but certainly not my favorite one there.

[MarkGrace]

Oh i see. I thought the one on the very top was Slab. Couldn't tell what was going on with that one.

[Jeff Lebowski]

Is that liked scrambled egg on there? I've never tried if that way before.

Nor have I. I am talking about the one listed at #1 under Slab Pizza. I have had that one.

[Commando]

http://allrecipes.com/recipe/toad-in-a-hole/

http://www.tasteofhome.com/recipes/toad-in-the-hole

http://www.kraftrecipes.com/recipes/...ake-91363.aspx

Not to be confused with the british dish of the same name that is basically sausages cooked into a batter in a casserole dish.

[MarkGrace]

I like it. They do that with "The Austin" at Slab Pizza in Provo. And on "The Breakfast Pizza".

http://www.urbanspoon.com/articles/1...-for-breakfast

Is that liked scrambled egg on there? I've never tried if that way before.

[Jeff Lebowski]

btw, two full pages and no love for a runny egg in the middle of a pizza yet?

I like it. They do that with "The Austin" at Slab Pizza in Provo. And on "The Breakfast Pizza".

http://www.urbanspoon.com/articles/1...-for-breakfast

[Eddie]

[ATTACH]4670[/ATTACH]

This thread inspired me. You cut a hole in the bread and drop your egg in the middle.

Toad in the hole.

I learned to make these in Jr. High. Our teacher called them eggs in a nest. My youngest daughter still likes me to make them for her.

[Commando]

btw, two full pages and no love for a runny egg in the middle of a pizza yet?

Not yet!

[MarkGrace]

Toad in the hole.

[Commando]

This thread inspired me. You cut a hole in the bread and drop your egg in the middle.

Toad in the hole.