Eggs, and how to love them.

[wuapinmon]

Frittata with zucchini, onions, red peppers, and bacon. Topped with Lisano sauce (I'm going back to Costa Rica just to restock this sauce). Mmm...and kids inhaled a dish with that many vegetables.

I can get it at most Hispanic groceries in the big cities in the Carolinas. Maybe check some stores in Vegas. If not, I can send it to you. Salsa Lizano is good stuff.

[ERCougar]

Frittata with zucchini, onions, red peppers, and bacon. Topped with Lisano sauce (I'm going back to Costa Rica just to restock this sauce). Mmm...and kids inhaled a dish with that many vegetables.

[mtnbiker]

Not to be too picky, but I prefer a bamboo spatula in order to not scrape the teflon coating.

[Dwight Schr-ute]

Eggs, and how to love them.

No one's using old avocado these days. Shame.

I mistakenly ventured into some three day old guac a few weeks ago that says otherwise. Shameful indeed.

[falafel]

I found this thread inspiring. Two scrambled, some spicy sausage, a dash of Tillamook sharp, salsa, and fresh avocado wrapped in a tortilla.

No one's using old avocado these days. Shame.

[Harriet]

I like that spatula, wuap, it's pretty. I don't have one like that.

Kudos on the stagecoach story reference too.

Commando and Dwight, I'm impressed by your egg prep skills. Both look delicious.

[Commando]

[Jeff Lebowski]

Very nicely executed.

[Dwight Schr-ute]

Eggs, and how to love them.

I found this thread inspiring. Two scrambled, some spicy sausage, a dash of Tillamook sharp, salsa, and fresh avocado wrapped in a tortilla.

[YOhio]

I hope you're serious because this looks like a yummy snack.

Very serious. Slice that thing in half and drizzle some soy paste over the top. Goes perfect with any Chinese meal.

[wuapinmon]

I guess this is as good a place as any to admit: I love eggs. Plain, hard-boiled eggs-- not too dry, mind you. However, it seems you gotta boil em yourself to get a good result; I bought a pack of pre-boiled eggs from Costco and about gagged on the first bite. I'm also pretty good at shelling em. Check it out- Slice like a ninja, cut like a razor blade!

DAMN! If your egg were a drug, you could sell it by the gram.

[Commando]

I guess this is as good a place as any to admit: I love eggs. Plain, hard-boiled eggs-- not too dry, mind you. However, it seems you gotta boil em yourself to get a good result; I bought a pack of pre-boiled eggs from Costco and about gagged on the first bite. I'm also pretty good at shelling em. Check it out- Slice like a ninja, cut like a razor blade!

[Katy Lied]

My favorite egg preparation.

http://ediblyasian.info/recipes/lu-dan-braised-eggs-

I hope you're serious because this looks like a yummy snack.

[creekster]

No way!

Way.

You mock, but it is pretty impressive.

[YOhio]

I have a friend who was a short order cook. He can crack four eggs at a time and place them in a bowl or pan with no spills or mess.

No way!