Eggs, and how to love them.

[Pelado]

Iron Chef style scrambled eggs:

http://www.ulive.com/video/the-secre..._20140723_eggs

Pretty much how I do scrambled eggs, but I'm not as into runny eggs as him (or the rest of you people).

[dabrockster]

I have made 2 over easy eggs every morning as well since this thread. I always add a slice of cheese. I have actually even used hamburger buns (Ran out of bread), and it was pretty good. Soaked up the runny yoke perfectly.

I have even make these for a late night snack as well.

[hostile]

Two poached eggs with toast. Simple. Delicious.

[smokymountainrain]

Ever since this thread popped up, i have had 2 over easy eggs and toast for breakfast pretty much every morning. Thanks Nik!

Same. I'm averaging at least an egg a day since this thread.

[old_gregg]

As part of my weight loss regime (65 pounds now) often at night I have an egg concoction to take the edge off. A big glass with a finger and a half of cream, equal part milk, a dab of chicken bullion, salt and pepper to taste, and microwave for 60 seconds. Drop an egg into the mix and stir well, put back into the microwave for 90 seconds. Pull out (careful it's hot) and put some cheese into the mix. Stir up some more, and you'll have a low carb gut buster that will tide you over about 4 hours or morning. And it's better than it sounds.

sounds like a big salty egg loogie

[Katy Lied]

sounds great. Do you think I could substitute non fat canned milk for the cream, and water for the milk? And could I use low salt vegetable bouillon instead of the chicken? Could I omit the salt, and use non fat cottage cheese instead of regular cheese? And egg beaters instead of the egg?

I'll try it and report back.

[TripletDaddy]

that doesnt sound like it promotes weight loss but more power to you if it is working.

[clackamascoug]

As part of my weight loss regime (65 pounds now) often at night I have an egg concoction to take the edge off. A big glass with a finger and a half of cream, equal part milk, a dab of chicken bullion, salt and pepper to taste, and microwave for 60 seconds. Drop an egg into the mix and stir well, put back into the microwave for 90 seconds. Pull out (careful it's hot) and put some cheese into the mix. Stir up some more, and you'll have a low carb gut buster that will tide you over about 4 hours or morning. And it's better than it sounds.

[Drunk Tank]

I had 3 eggs and 3 pieces of bacon for breakfast. It was good.

[TripletDaddy]

Ever since this thread popped up, i have had 2 over easy eggs and toast for breakfast pretty much every morning. Thanks Nik!

Me. Eggs. Brek. Now.

[Portland Ute]

The question is, do you put ketchup on them?

Eggs with ketsup! Definitely ketsup!

[thesaint258]

Ever since this thread popped up, i have had 2 over easy eggs and toast for breakfast pretty much every morning. Thanks Nik!

The question is, do you put ketchup on them?

[LiveCoug]

Ever since this thread popped up, i have had 2 over easy eggs and toast for breakfast pretty much every morning. Thanks Nik!

[Portland Ute]

Not to be too picky, but I prefer a bamboo spatula in order to not scrape the teflon coating.

You don't cook your eggs on a well-seasoned cast iron pan?

[PaloAltoCougar]

I have felt a little guilty about eating four eggs at a time when I have them a couple of times a week, even though my cholesterol and other relevant indicia are fine. But then I read that Teddy Roosevelt routinely ate a dozen eggs for breakfast. Bully!