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I use the bend test and/or a tooth pick. If they aren't progressing fast enough, I'll wrap in a time crunch.
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A man who views the world the same at fifty as he did at twenty has wasted thirty years of his life. - Mohammad Ali -
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bingo. The wrap is just to expedite the cook time.Originally posted by CJF View PostI'm your huckleberry.
"I love pulling the bone. Really though, what guy doesn't?" - CJFComment
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Put a tooth pick in between the bones. When it slides in and out like butter...it is done.Originally posted by Sizzle View PostI'm your huckleberry.
"I love pulling the bone. Really though, what guy doesn't?" - CJFComment
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Ditto what everyone said. I'm in the weeds bad right now. Lunch is in an hour. Ribs are still on the smoker and I have 25 min drive time. 1/2 are done and sauced.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan IIIComment
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I love this smoker but I still need to figure out the different temp zones. I have been swapping racks around, but still cooked uneven."I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan IIIComment
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3-2-1 method for smoked ribs
In the pic above, the ends of the ribs on the top shelf were way overdone. These were originally on the bottom. I didn't notice the hot spot in the back of the smoker until too late and I flipped them around. Just cut off the bad ones and served the rest. They were fine. The 2 middle racks were near perfect and the bottom rack needed 30 more minutes. All in all a good cook. Everyone loved the ribs. I think in the future I may trim the ribs a bit before putting them on the smoker so they stay over the heat deflector. I need to do a biscuit test on my smoker to see where my hot spots are."I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan IIIComment
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"What are you prepared to do?" - Jimmy Malone
"What choice?" - Abe PetrovskyComment
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JP doing work this weekend.I'm your huckleberry.
"I love pulling the bone. Really though, what guy doesn't?" - CJFComment
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Hah! I was about to post the same thing. I had to hide the Parkay in the back of the frig as my wife would puke if she saw that.Originally posted by Joe Public View Post
Johnny Trigg, don't fail me now!!"There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creeksterComment
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I'm doing ribs today again. Just straight up smoke. Also doing roasted and then fried pork belly. Yum.A man who views the world the same at fifty as he did at twenty has wasted thirty years of his life. - Mohammad AliComment
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Ribs in foil now.
Wow, where has Tiger Sauce been all my life? That stuff is awesome."There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creeksterComment
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I'm with ya. I have never smoked ribs before. My ribs go in the foil in an hour. Is it merry that I'm excited for this?Originally posted by Jeff Lebowski View PostComment
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Dang auto correct. I meant "is it nerdy that I'm excited for this".Originally posted by AggieIam View PostComment
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Enjoying some ribs I smoked yesterday right now. Power went out in the craziest monsoon I've seen sweep through here, but I still could finish in the Akorn.
I think of everything you can do on a grill, ribs are the best.
Also--amazingribs says that foiling adds very minimally to the final product, and that he doesn't do it for home stuff, but I tried it without foil yesterday, and they're definitely a little drier. Still moist, good taste, but drier.
Is this the Tiger sauce you're talking about?
http://www.walmart.com/ip/Tiger-The-...Sauce/13442798
Says cayenne pepper base--how hot is it? Family is not a fan of hot.At least the Big Ten went after a big-time addition in Nebraska; the Pac-10 wanted a game so badly, it added Utah
-Berry Trammel, 12/3/10Comment
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