Best food item you've eaten this week?

[MartyFunkhouser]

I will be honest with you and confess that I have had enough of your nonsense.

By "nonsense," I mean your unwillingness to start the OFFICIAL curry thread, and immediately share your undoubtedly delicious recipes.

Like I said, I've had enough.

So I take some time and post an official curry recipe thread. In the time that it took to post that thread, I have my lackey abilities questioned in this thread. I doubt that I will ever get to upgrade from unofficial to official DDD lackey.

[YOhio]

So I take some time and post an official curry recipe thread. In the time that it took to post that thread, I have my lackey abilities questioned in this thread. I doubt that I will ever get to upgrade from unofficial to official DDD lackey.

[TripletDaddy]

So I take some time and post an official curry recipe thread. In the time that it took to post that thread, I have my lackey abilities questioned in this thread. I doubt that I will ever get to upgrade from unofficial to official DDD lackey.

If you start the thread, you are immediately upgraded to Consigliere (esp in light of your MLB playoff and LeBron prognostication skills).

If you choose to not start the thread, I would ask that you not taunt everyone with your delicious curry recipes.

[MartyFunkhouser]

If you start the thread, you are immediately upgraded to Consigliere (esp in light of your MLB playoff and LeBron prognostication skills).

If you choose to not start the thread, I would ask that you not taunt everyone with your delicious curry recipes.

http://www.cougaruteforum.com/showthread.php?t=11236

[MarkGrace]

Funk, 4 minutes on each side plus 8 minutes in the over got you medium rare? Maybe my range burns hotter than normal, but that amount of time would probably get me well-done.

I usually go about 2-3 minutes each side in the pan and call it good.

[TripletDaddy]

http://www.cougaruteforum.com/showthread.php?t=11236

[MartyFunkhouser]

Funk, 4 minutes on each side plus 8 minutes in the over got you medium rare? Maybe my range burns hotter than normal, but that amount of time would probably get me well-done.

I usually go about 2-3 minutes each side in the pan and call it good.

The steak was about 1.5 - 2 inches thick. It was definitely red throughout. Maybe it is a combo of my range not burning as hot as yours and the thickness of the steak.

[Fiyero]

I like velveeta. I eat the shells and cheese a few times a month. Add a little red pepper sauce and real bacon pieces, and lunch is ready.

And every Super Bowl I make a dip with a block of velveeta, sausage, no-bean chili, red onion, and various colored bell peppers. It's always a hit.

[RobinFinderson]

I like velveeta. I eat the shells and cheese a few times a month. Add a little red pepper sauce and real bacon pieces, and lunch is ready.

And every Super Bowl I make a dip with a block of velveeta, sausage, no-bean chili, red onion, and various colored bell peppers. It's always a hit.

Excellent recipes! Please add them to the Official Curry Recipe thread.

[Jeff Lebowski]

I am strongly considering a motion to have you banned from all food discussions.

Seconded. That sounds vile.

[falafel]

Double double with ketchup and mustard instead of the sauce. Pedestrian, but I hadn't had one in a while and it really hit the spot. You know its good when you're still thinking about it hours later.

[Fiyero]

Seconded. That sounds vile.

Am I the only here who caught that he changed the entire recipe to nachos?

Curry & vegetables over rice ---> Cheese & jalapenos over chips

[beelzebabette]

Am I the only here who caught that he changed the entire recipe to nachos?

No.

[Jeff Lebowski]

Am I the only here who caught that he changed the entire recipe to nachos?

Curry & vegetables over rice ---> Cheese & jalapenos over chips

I think Velveeta nachos are vile. Sorry.

[falafel]

I think Velveeta nachos are vile. Sorry.

Poor Lebowski, can't ever buy nachos from any store, anywhere.