Originally posted by creekster
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Need suggestions for Mother's Day dinner
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Grilled asparagus is not difficult, but can go from yummy to burned very fast--especially on a hot grill.Originally posted by Moliere View PostGrilled asparagus - never made it but seems easy enough, plus while I have coals going I might as well use the heat
I like to boil it for 2 mins, placebo ton a nice bath, and then just before we eat, toss it in some olive oil and throw it on the grill to rewarm and give it some char/color.Prepare to put mustard on those words, for you will soon be consuming them, along with this slice of humble pie that comes direct from the oven of shame set at gas mark “egg on your face”! -- Moss
There's three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who's got the same first name as a city; and never go near a lady's got a tattoo of a dagger on her body. Now you stick to that, everything else is cream cheese. --Coach Finstock
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Or just put it in the microwave for a couple minutes.Originally posted by Donuthole View PostGrilled asparagus is not difficult, but can go from yummy to burned very fast--especially on a hot grill.
I like to boil it for 2 mins, placebo ton a nice bath, and then just before we eat, toss it in some olive oil and throw it on the grill to rewarm and give it some char/color.
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Lol you are still falling for the old placebo method of cooking asparagus? You know it isn't real, right?Originally posted by Donuthole View PostGrilled asparagus is not difficult, but can go from yummy to burned very fast--especially on a hot grill.
I like to boil it for 2 mins, placebo ton a nice bath, and then just before we eat, toss it in some olive oil and throw it on the grill to rewarm and give it some char/color.Fitter. Happier. More Productive.
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Eddie jones with a lot of humiliating crotch kicks this week, first with smoking meat now with cooking steak.Originally posted by cowboy View PostThe bigger question is who the hell eats steak medium with lots of steak sauce? Anyone who needs more than salt, pepper and maybe garlic salt on a steak has never had a good piece of meat. Come on, Moliere, time to open the wallet and buy a choice tenderloin for the mother of your children.Fitter. Happier. More Productive.
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Go plug in your outdoor ovenOriginally posted by TripletDaddy View PostEddie jones with a lot of humiliating crotch kicks this week, first with smoking meat now with cooking steak.
I've been working on MJ's steak preference for over a decade. She used to order it well done. I've gotten it to medium and have eliminated the steak sauce at least for restaurants. If I can ever get her to medium rare and no sauce then we'd be more lined up...I've even take medium and no sauce. Give me another decade and maybe I'll be there.
I did just finish making the rouille sauce. It should go very nicely with the steak and possibly the salmon."Discipleship is not a spectator sport. We cannot expect to experience the blessing of faith by standing inactive on the sidelines any more than we can experience the benefits of health by sitting on a sofa watching sporting events on television and giving advice to the athletes. And yet for some, “spectator discipleship” is a preferred if not primary way of worshipping." -Pres. Uchtdorf
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i have also tried the real method, but nobody ever knows the difference.Originally posted by TripletDaddy View PostLol you are still falling for the old placebo method of cooking asparagus? You know it isn't real, right?Prepare to put mustard on those words, for you will soon be consuming them, along with this slice of humble pie that comes direct from the oven of shame set at gas mark “egg on your face”! -- Moss
There's three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who's got the same first name as a city; and never go near a lady's got a tattoo of a dagger on her body. Now you stick to that, everything else is cream cheese. --Coach Finstock
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The dinner was a hit. I times it all perfectly as well. Steaks were medium and salmon was just right. I even ate some salmon and enjoyed it. The asparagus was good but I think I prefer it broiled. The lemonade was a hit, but a bit too sweet for me. Next time I'll dial down the sugar, at least for my cup.
"Discipleship is not a spectator sport. We cannot expect to experience the blessing of faith by standing inactive on the sidelines any more than we can experience the benefits of health by sitting on a sofa watching sporting events on television and giving advice to the athletes. And yet for some, “spectator discipleship” is a preferred if not primary way of worshipping." -Pres. Uchtdorf
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Was going to charcoal grill salmon and asparagus today but it was too windy so I did it on my Traeger. Cooked both at ~300 degrees. Asparagus was perfect (did not boil or microwave first). It had just the right amount of crunch and had a nice smoky flavor with just a bit of char. Everyone loved it, especially my wife. Did not snap of pic of her shoveling it in her mouth, though.
"There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster
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I bet it wasn't bright green!Originally posted by Jeff Lebowski View PostAsparagus was perfect (did not boil or microwave first).Prepare to put mustard on those words, for you will soon be consuming them, along with this slice of humble pie that comes direct from the oven of shame set at gas mark “egg on your face”! -- Moss
There's three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who's got the same first name as a city; and never go near a lady's got a tattoo of a dagger on her body. Now you stick to that, everything else is cream cheese. --Coach Finstock
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I made Mrs. D's favorite dessert. This time I experimented with some alphabet crackers in place of vanilla wafers for a profane aesthetic.
Prepare to put mustard on those words, for you will soon be consuming them, along with this slice of humble pie that comes direct from the oven of shame set at gas mark “egg on your face”! -- Moss
There's three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who's got the same first name as a city; and never go near a lady's got a tattoo of a dagger on her body. Now you stick to that, everything else is cream cheese. --Coach Finstock
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Is that a gas grill? In the south? You'll be laughed out of the place!Originally posted by Moliere View PostThe dinner was a hit. I times it all perfectly as well. Steaks were medium and salmon was just right. I even ate some salmon and enjoyed it. The asparagus was good but I think I prefer it broiled. The lemonade was a hit, but a bit too sweet for me. Next time I'll dial down the sugar, at least for my cup.
"It's true that everything happens for a reason. Just remember that sometimes that reason is that you did something really, really, stupid."
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Did you just call Texas the south? You'll be laughed out of the place.Originally posted by FMCoug View PostIs that a gas grill? In the south? You'll be laughed out of the place!"It's devastating, because we lost to a team that's not even in the Pac-12. To lose to Utah State is horrible." - John White IV
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