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Hey DT, is that your new Thermoworks temp probe?
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"There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster -
I did not know this. Where is it located?Originally posted by Surfah View PostI'm your huckleberry.
"I love pulling the bone. Really though, what guy doesn't?" - CJFComment
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Here's a thread about it.Originally posted by FN Phat View Post
http://www.bbq-brethren.com/forum/sh...ighlight=gland
It's the side opposite the bone in the middle. You have to cut down about an inch or two to find it."Nobody listens to Turtle."-TurtlesigpicComment
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I am assuming these are pre-removed from the Costco boneless butts?Originally posted by Surfah View Post"There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creeksterComment
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Not sure. I asked the butcher that very question. The bigger one in that picture most likely, but the smaller one he said probably not. Next time I do one I am looking for it though.Originally posted by Jeff Lebowski View Post"Nobody listens to Turtle."-TurtlesigpicComment
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Yep. Love it!Originally posted by Jeff Lebowski View Post"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan IIIComment
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Question. Went to pick up pork butts today bit the Co' only has the boneless variety. Is there much of a difference between boneless and bone-in?Comment
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One has a bone and the other doesn'tOriginally posted by Shaka View Post
I kid! The bone in will take longer to cook.I'm your huckleberry.
"I love pulling the bone. Really though, what guy doesn't?" - CJFComment
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The 4-5 I've done have all been boneless and turned out fine.Originally posted by Shaka View PostGet confident, stupid
-landpokeComment
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Baldy's BBQ in Bend, OR. Pulled pork fail. Not a hint of smoke taste. I think it's probably just slow cooked."It's true that everything happens for a reason. Just remember that sometimes that reason is that you did something really, really, stupid."Comment
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You need to read the thread more carefully! That is always what Costco sells. They turn out great.Originally posted by Shaka View Post"There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creeksterComment
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I was on the road and in a hurry. I knew you guys would come through for me in a hurry. Thanks folks. Four shoulders will go in the smoker at 3 a.m. Sunday morning and will feed the masses during the SB.Originally posted by Jeff Lebowski View PostComment
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Did they let you feed yourself or does someone do that for you up there?Originally posted by FMCoug View Post"Discipleship is not a spectator sport. We cannot expect to experience the blessing of faith by standing inactive on the sidelines any more than we can experience the benefits of health by sitting on a sofa watching sporting events on television and giving advice to the athletes. And yet for some, “spectator discipleship” is a preferred if not primary way of worshipping." -Pres. UchtdorfComment
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You think that'll be enough time? What temp do you intend to cook at? The pork butts I've cooked have taken much longer than that.Originally posted by Shaka View PostComment
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Last year I put them in around 1 a.m. and they were done at 10. Freaked me out that they cooked so fast.Originally posted by mtnbiker View PostComment
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