Originally posted by old_gregg
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Of course it is. That's why I make chocolate chip cookies. My secret ingredient is ground oats!Ain't it like most people, I'm no different. We love to talk on things we don't know about.
Dig your own grave, and save!
"The only one of us who is so significant that Jeff owes us something simply because he decided to grace us with his presence is falafel." -- All-American
"I know that you are one of the cool and 'edgy' BYU fans" -- Wally
GIVE 'EM HELL, BRIGHAM!
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All the grocery stores around here sell this... not just the hippie ones:Originally posted by falafel View PostOf course it is. That's why I make chocolate chip cookies. My secret ingredient is ground oats!
k2-_1c7216c3-004c-43b3-9f96-75f38d107a66.v1.jpg
yw.You're actually pretty funny when you aren't being a complete a-hole....so basically like 5% of the time. --Art Vandelay
Almost everything you post is snarky, smug, condescending, or just downright mean-spirited. --Jeffrey Lebowski
Anyone can make war, but only the most courageous can make peace. --President Donald J. Trump
You furnish the pictures, and I’ll furnish the war. --William Randolph Hearst
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Flystripper, I made these cookies from your sisters blog. They were fantastic.
http://www.bluebellcourt.com/2016/04...dwich-cookies/As I lead this army, make room for mistakes and depression
--Kendrick Lamar
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I also tried these last night. Terrific!Originally posted by mpfunk View PostFlystripper, I made these cookies from your sisters blog. They were fantastic.
http://www.bluebellcourt.com/2016/04...dwich-cookies/"It's devastating, because we lost to a team that's not even in the Pac-12. To lose to Utah State is horrible." - John White IV
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Originally posted by kccougar View PostI also tried these last night. Terrific!
Did you also have a ton of leftover filling? I think I could have made about half what the recipe called for. I'm not complaining though, I'll just make more cookies and use the remaining filling.As I lead this army, make room for mistakes and depression
--Kendrick Lamar
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Made me wonder how thick the writer of the recipe piled the filling on - like 2 inches? I hate to admit that I ate one this morning right out of the refrigerator, and they are really good cold. And when the filling is cold I could have handled more filling than I put on last night. I also thought there are lots of things I could put that extra filling to use on. For instance, it would make a terrific icing for some orange rolls.Originally posted by mpfunk View Post
Did you also have a ton of leftover filling? I think I could have made about half what the recipe called for. I'm not complaining though, I'll just make more cookies and use the remaining filling."It's devastating, because we lost to a team that's not even in the Pac-12. To lose to Utah State is horrible." - John White IV
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Originally posted by mpfunk View PostFlystripper, I made these cookies from your sisters blog. They were fantastic.
http://www.bluebellcourt.com/2016/04...dwich-cookies/I gave these a try tonight. Very tasty and not that difficult. The recipe makes a ton of cookies and yes I also had a ton of filling left over. Half the people in my building are getting a plate of cookies tomorrow or else I'll gain 10 pound in the next couple days.Originally posted by kccougar View PostI also tried these last night. Terrific!
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These babies are the bomb diggity. Crispy on the outside, and chewy on the inside. Rich flavor.
Follow the directions, except for the cookie size. 3.5 oz is ridiculously large. We also used Ghirardelli milk chocolate chips.
https://cooking.nytimes.com/recipes/...e-chip-cookies
"There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster
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That is an interesting approach. The approximate half-and-half mixture of the lower-gluten (8-10%) cake flour and the higher-gluten (11.5-13%) bread flour yield a fairly good approximation of AP flour (10-11.5%) while adding the emulsification qualities of the cake flour. I'm intrigued. And any CC recipe that requires dough refrigeration and a sea salt capper (borrowed from seriouseats' recipe perhaps) is alright in my book. Would rather the ingredients were metric, but I can deal with it. Will try it this weekend after I acquire some cake flour.Originally posted by kccougar View PostDid you use the cake and bread flours the recipe calls for?You're actually pretty funny when you aren't being a complete a-hole....so basically like 5% of the time. --Art Vandelay
Almost everything you post is snarky, smug, condescending, or just downright mean-spirited. --Jeffrey Lebowski
Anyone can make war, but only the most courageous can make peace. --President Donald J. Trump
You furnish the pictures, and I’ll furnish the war. --William Randolph Hearst
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It looks like someone posted metric conversions in the comments section.Originally posted by Walter Sobchak View PostThat is an interesting approach. The approximate half-and-half mixture of the lower-gluten (8-10%) cake flour and the higher-gluten (11.5-13%) bread flour yield a fairly good approximation of AP flour (10-11.5%) while adding the emulsification qualities of the cake flour. I'm intrigued. And any CC recipe that requires dough refrigeration and a sea salt capper (borrowed from seriouseats' recipe perhaps) is alright in my book. Would rather the ingredients were metric, but I can deal with it. Will try it this weekend after I acquire some cake flour."What are you prepared to do?" - Jimmy Malone
"What choice?" - Abe Petrovsky
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I will try this receipe. I might knock off the Mrs. Fields Oatmeal Cookie (with ground oats, of course) as my go-to receipe.
Also, I found this bit in the recipe odd:
2 cups minus 2 tablespoons (8 1/2 ounces) cake flour
1 ⅔ cups (8 1/2 ounces) bread flour
Why not just say 1 2/3 cups (or 2 cups minus 2 T) for both? Am I missing something?Ain't it like most people, I'm no different. We love to talk on things we don't know about.
Dig your own grave, and save!
"The only one of us who is so significant that Jeff owes us something simply because he decided to grace us with his presence is falafel." -- All-American
"I know that you are one of the cool and 'edgy' BYU fans" -- Wally
GIVE 'EM HELL, BRIGHAM!
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They don't have the same volume at a given weight.Originally posted by falafel View PostI will try this receipe. I might knock off the Mrs. Fields Oatmeal Cookie (with ground oats, of course) as my go-to receipe.
Also, I found this bit in the recipe odd:
2 cups minus 2 tablespoons (8 1/2 ounces) cake flour
1 ⅔ cups (8 1/2 ounces) bread flour
Why not just say 1 2/3 cups (or 2 cups minus 2 T) for both? Am I missing something?"What are you prepared to do?" - Jimmy Malone
"What choice?" - Abe Petrovsky
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Yes I did.Originally posted by kccougar View PostDid you use the cake and bread flours the recipe calls for?"There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster
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