Salt Lake MUST EATS

[DU Ute]

Gross.

Sorry. PM.

[LeedsCougar]

It's ironic for a scot-descendant brit to comment on cuisine but I fell in love with the Red Iguana and the spicy chicken sandwich at the Chick Filet place in salt lake.

[MarkGrace]

It's ironic for a scot-descendant brit to comment on cuisine but I fell in love with the Red Iguana and the spicy chicken sandwich at the Chick Filet place in salt lake.

A scot? Fu***** awesome!

I had a glass of scotch a couple weeks ago. Shit was expensive and tasted absolutely horrible, but every now and again I have to make a nod to my ancestors.

[old_gregg]

A scot? Fu***** awesome!

I had a glass of scotch a couple weeks ago. Shit was expensive and tasted absolutely horrible, but every now and again I have to make a nod to my ancestors.

If there is a difference between scotch and 91 octane, I'm not sure what it is.

[frank ryan]

If there is a difference between scotch and 91 octane, I'm not sure what it is.

I love scotch

[Shaka]

and the spicy chicken sandwich at the Chick Filet place in salt lake.

A political statement if there ever was one.

[Goatnapper'96]

Bucket'O'Crawfish. I think I took the belt route from I-15 heading towards the airport and got off on 3500 S or E or somethingoranother. It wasn't as good crawfish as I recall from my days at Fort Polk, LA but it was damn good and should get better as the mudbugs get bigger as the season goes on. The garlic butter shrimp were quite tasty as well.

[Senioritis]

Bucket'O'Crawfish. I think I took the belt route from I-15 heading towards the airport and got off on 3500 S or E or somethingoranother. It wasn't as good crawfish as I recall from my days at Fort Polk, LA but it was damn good and should get better as the mudbugs get bigger as the season goes on. The garlic butter shrimp were quite tasty as well.

Do they do the garlic butter shrimp in a wrap? Perhaps with a cajun seasoning?

[Goatnapper'96]

Do they do the garlic butter shrimp in a wrap? Perhaps with a cajun seasoning?

Actually they come in a plastic bag that keeps heat really well, I mean smokin' hot well! I mention this because it could be a spectacular pickup meal and the sauce would go real well over a baked spud or perhaps rice. One can order crawfish, shrimp, dungenes crab or king crab legs. There are a few spicey sauces, one of which is in fact cajun seasoning - which I happened to choose for my delictable, albeit cholesterol friendly meal. You should try it to misty smarty-but-very-large pants. Perhaps you might wanna follow the advice I got in my bestest Christmas card this past yuletide season: "her secret eat less and move around more."

They also boil the sides, mostly corn (prounounced kaaaaaahrn) and red potaotoes. I had my kaaaaaahrn in the garlic butter sauce and the spuds in the cajun seasoning with me mudbugs.

I give it 3 snaps and a circle!

[Green Lantern]

Bucket'O'Crawfish. I think I took the belt route from I-15 heading towards the airport and got off on 3500 S or E or somethingoranother. It wasn't as good crawfish as I recall from my days at Fort Polk, LA but it was damn good and should get better as the mudbugs get bigger as the season goes on. The garlic butter shrimp were quite tasty as well.

I keep wanting to go to this place but my wife just can't take the name seriously as a recommendation for date night. "Come on Honey, it'll be a romantic dinner at Bucket 'O' Crawfish!"

[LiveCoug]

Just had the spicy short rib at Oh Mai. Twas very tasty. Yum!

[kccougar]

Just had the spicy short rib at Oh Mai. Twas very tasty. Yum!

I went for the first time and ordered the same thing. Maybe there's something to the previous comment about the variation in heat, because while I don't go out of my way to enjoy really spicy food, I also don't consider myself a wimp, but I couldn't quite finish my spicy short rib sandwich for fear of doing permanent damage to my mouth. Wow.

I will go again, because I want to try the pulled pork and the honey glazed pork sandwiches.

[LiveCoug]

I went for the first time and ordered the same thing. Maybe there's something to the previous comment about the variation in heat, because while I don't go out of my way to enjoy really spicy food, I also don't consider myself a wimp, but I couldn't quite finish my spicy short rib sandwich for fear of doing permanent damage to my mouth. Wow.

I will go again, because I want to try the pulled pork and the honey glazed pork sandwiches.

Hmm.. Wasn't spicy at all to me. Had a nice kick, but packed full of flavor.

[Jeff Lebowski]

I went for the first time and ordered the same thing. Maybe there's something to the previous comment about the variation in heat, because while I don't go out of my way to enjoy really spicy food, I also don't consider myself a wimp, but I couldn't quite finish my spicy short rib sandwich for fear of doing permanent damage to my mouth. Wow.

I will go again, because I want to try the pulled pork and the honey glazed pork sandwiches.

All you have to do is open up your sandwich and pick out the sliced jalapenos. They put them in all the sandwiches. Sometimes that are mild heat and other times they are thermonuclear.

[Jeff Lebowski]

My wife was working out on the treadmill this morning watching CNN and they did a food feature called "Best 100 places to eat" or something like that. They had a reporter in SLC and they featured our very own Oh Mai restaurant. How about that?

I hope they are able to manage their success and maintain the flavor and friendly atmosphere.