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  • Originally posted by jay santos View Post
    I've always liked rare steak, but the combination of the charred exterior and very juicy and uncooked texture of interior was perfect.
    Amen. We go to Outback for firm lunch 2-3 times a month. Their cook has finally accepted that rare means rare.
    “Every player dreams of being a Yankee, and if they don’t it’s because they never got the chance.” Aroldis Chapman

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    • Had tri-tip tonight. Was great. Gave 1/2 of it to the missionaries that came by and helped me unload 2 tons of flooring. It was very nice of them. I still am gimpy after my surgery so my wife would have had to do most of our.

      Tri-tip is so easy. Smoked at 225 for just over an hour to get to 130, then foil it and set it aside and bring the smoker to 500. Then 3 minutes sear on each side.

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      • Originally posted by jay santos View Post
        I just ate a rib eye steak that was cold in the middle. I hope I don't die, but I think if I don't, it's my new favorite way to eat steak. I use the Japanese cooker Lebowski recommends which gets a cast iron pan very hot. Cooked for two minutes each side. Usually it works well, but I didn't leave it outside the fridge long enough, and it was thicker than usual. Charred on the outside, cold in the middle. Heaven.
        My goto for steak these days is sous vide at 134 for an hour and then sear the hell out of it. It doesn't leave anything to chance.
        "The mind is not a boomerang. If you throw it too far it will not come back." ~ Tom McGuane

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        • Originally posted by Non Sequitur View Post
          My goto for steak these days is sous vide at 134 for an hour and then sear the hell out of it. It doesn't leave anything to chance.
          If you're not cooking at 133.5 you're a Philistine.

          We had French Dip for dinner. My wife was feeling sick so I cooked. It turned out surprisingly good.
          "Seriously, is there a bigger high on the whole face of the earth than eating a salad?"--SeattleUte
          "The only Ute to cause even half the nationwide hysteria of Jimmermania was Ted Bundy."--TripletDaddy
          This is a tough, NYC broad, a doctor who deals with bleeding organs, dying people and testicles on a regular basis without crying."--oxcoug
          "I'm not impressed (and I'm even into choreography . . .)"--Donuthole
          "I too was fortunate to leave with my same balls."--byu71

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          • Made mom’s signature BBQ meatballs for dinner today. Mom doesn’t use cast iron, but I think it may be the way to go. Sear on the stove, finish in the oven. All in one pan.

            Prepare to put mustard on those words, for you will soon be consuming them, along with this slice of humble pie that comes direct from the oven of shame set at gas mark “egg on your face”! -- Moss

            There's three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who's got the same first name as a city; and never go near a lady's got a tattoo of a dagger on her body. Now you stick to that, everything else is cream cheese. --Coach Finstock

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            • Originally posted by Donuthole View Post
              Made mom’s signature BBQ meatballs for dinner today. Mom doesn’t use cast iron, but I think it may be the way to go. Sear on the stove, finish in the oven. All in one pan.

              those look great, but you forgot to post the recipe.
              I'm like LeBron James.
              -mpfunk

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              • Originally posted by smokymountainrain View Post
                those look great, but you forgot to post the recipe.
                It's on the bag.
                Ain't it like most people, I'm no different. We love to talk on things we don't know about.

                Dig your own grave, and save!

                "The only one of us who is so significant that Jeff owes us something simply because he decided to grace us with his presence is falafel." -- All-American

                "I know that you are one of the cool and 'edgy' BYU fans" -- Wally

                GIVE 'EM HELL, BRIGHAM!

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                • do we need to have an intervention for that vinyl table cloth? it looks like you're eating at roy's pizza and pasta at red cliffs mall, complete with the every pizza place salad:

                  Te Occidere Possunt Sed Te Edere Non Possunt Nefas Est.

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                  • Originally posted by old_gregg View Post
                    do we need to have an intervention for that vinyl table cloth? it looks like you're eating at roy's pizza and pasta at red cliffs mall, complete with the every pizza place salad:

                    Love the vinyl tablecloth. It pretty much never leaves the table in the breakfast nook, especially because we have little kids and we hate how crumbs get stuck in the grooves of our actual tabletop.

                    Since Covid lockdown and home church, I don’t think we have eaten Sunday dinner in the formal dining room once. Used to be an every Sunday thing.
                    Prepare to put mustard on those words, for you will soon be consuming them, along with this slice of humble pie that comes direct from the oven of shame set at gas mark “egg on your face”! -- Moss

                    There's three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who's got the same first name as a city; and never go near a lady's got a tattoo of a dagger on her body. Now you stick to that, everything else is cream cheese. --Coach Finstock

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                    • Originally posted by falafel View Post
                      It's on the bag.

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                      • Originally posted by Bo Diddley View Post
                        If you knew falafel, you’d understand why he thinks all food comes frozen in bags.
                        Prepare to put mustard on those words, for you will soon be consuming them, along with this slice of humble pie that comes direct from the oven of shame set at gas mark “egg on your face”! -- Moss

                        There's three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who's got the same first name as a city; and never go near a lady's got a tattoo of a dagger on her body. Now you stick to that, everything else is cream cheese. --Coach Finstock

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                        • Originally posted by Donuthole View Post
                          If you knew falafel, you’d understand why he thinks all food comes frozen in bags.

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                          • Sometimes it comes hot in bags.
                            Ain't it like most people, I'm no different. We love to talk on things we don't know about.

                            Dig your own grave, and save!

                            "The only one of us who is so significant that Jeff owes us something simply because he decided to grace us with his presence is falafel." -- All-American

                            "I know that you are one of the cool and 'edgy' BYU fans" -- Wally

                            GIVE 'EM HELL, BRIGHAM!

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                            • That looks great, DH. Love the cast iron skillet.
                              "There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
                              "It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
                              "Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster

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                              • My son cooked up some baked potatoes and tri-tip on the Traeger. He did pretty well.

                                Sent from my SM-G930V using Tapatalk
                                "I think it was King Benjamin who said 'you sorry ass shitbags who have no skills that the market values also have an obligation to have the attitude that if one day you do in fact win the PowerBall Lottery that you will then impart of your substance to those without.'"
                                - Goatnapper'96

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