So turkey is the established #1 deli meat. What's your backup? Mine would be a salami or nice roast beef.
The Super Deli Thread
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salami is ridiculously good. im guessing Markgrace doesnt like salami either
for those that have never had the privilege of a pastrami sandwich at Langer's Deli: LOL!Fitter. Happier. More Productive.
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i luv corned beef.
im trying to figure out why rye bread exisits outside of pastrami or corned beef sandwiches. do people use rye for anything other than those sandwiches? or catching people?Fitter. Happier. More Productive.
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I certainly have not had an experience with rye bread outside of eating a reuben or pastrami sandwich to comment on.Originally posted by TripletDaddy View Posti luv corned beef.
im trying to figure out why rye bread exisits outside of pastrami or corned beef sandwiches. do people use rye for anything other than those sandwiches? or catching people?
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It keeps Peasants on the steppes from starving.Originally posted by TripletDaddy View Posti luv corned beef.
im trying to figure out why rye bread exisits outside of pastrami or corned beef sandwiches. do people use rye for anything other than those sandwiches? or catching people?PLesa excuse the tpyos.
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ha. I like turkey! It's just low on the meat list. I also like salami and used to frequent Salumi when my office was closer to there. Some sexy restaurant decorations.Originally posted by TripletDaddy View Postsalami is ridiculously good. im guessing Markgrace doesnt like salami either
for those that have never had the privilege of a pastrami sandwich at Langer's Deli: LOL!
meat-window.jpgSo Russell...what do you love about music? To begin with, everything.
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that looks freaking awesome. i want to bite into that cheese, too.Fitter. Happier. More Productive.
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Patty Melt.Originally posted by TripletDaddy View Posti luv corned beef.
im trying to figure out why rye bread exisits outside of pastrami or corned beef sandwiches. do people use rye for anything other than those sandwiches? or catching people?“Not the victory but the action. Not the goal but the game. In the deed the glory.”
"All things are measured against Nebraska." falafel
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I prefer sourdough.Originally posted by Paperback Writer View PostPatty Melt.Prepare to put mustard on those words, for you will soon be consuming them, along with this slice of humble pie that comes direct from the oven of shame set at gas mark “egg on your face”! -- Moss
There's three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who's got the same first name as a city; and never go near a lady's got a tattoo of a dagger on her body. Now you stick to that, everything else is cream cheese. --Coach Finstock
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TheI like rye toast, but I'm the only one in my family. It goes really well with corned beef hash and eggs.Originally posted by TripletDaddy View Posti luv corned beef.
im trying to figure out why rye bread exisits outside of pastrami or corned beef sandwiches. do people use rye for anything other than those sandwiches? or catching people?"You interns are like swallows. You shit all over my patients for six weeks and then fly off."
"Don't be sorry, it's not your fault. It's my fault for overestimating your competence."
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I've been known to make a ham and swiss on rye at home. I like it.Originally posted by hostile View PostThe
I like rye toast, but I'm the only one in my family. It goes really well with corned beef hash and eggs.
As far as this thread goes, pastrami is king. Preferably from Katz's Deli.
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Well, it is the most sensual of all the cured meats.Originally posted by Omaha 680 View PostI've been known to make a ham and swiss on rye at home. I like it.
As far as this thread goes, pastrami is king. Preferably from Katz's Deli."You interns are like swallows. You shit all over my patients for six weeks and then fly off."
"Don't be sorry, it's not your fault. It's my fault for overestimating your competence."
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Katz is a nice pastrami sandwich if you cant get to langers. that debate was settled long ago. the bread and the 'stram are superior.Originally posted by Omaha 680 View PostI've been known to make a ham and swiss on rye at home. I like it.
As far as this thread goes, pastrami is king. Preferably from Katz's Deli.Fitter. Happier. More Productive.
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