You know, I think it is important to realize that there are many good ways to cook an egg.
Over-easy - delicious.
Over-medium - delicious but serves a different purpose. I think over medium works slight better on something like a sandwich or burger. Maybe more accurately somewhere between over-easy and over-medium
Depending on what I'm eating, I will sometimes pierce the yolk, flip, and finish a few seconds on the other side.
Half-scramble - delicious. For this, I use butter in a pan and let it get really hot before cracking the egg in. Only scramble it up a bit. Make sure to not over cook.
Scrambled - delicious. Mix it with salt, pepper, and cream. Butter in the pan and keep the moving while cooking. Don't over cook.
Hard boiled - delicious. Try steaming them in a bamboo steamer, they end up being easier to peal.
Deviled eggs - delicious.
Eggs are pretty much the perfect food.
Over-easy - delicious.
Over-medium - delicious but serves a different purpose. I think over medium works slight better on something like a sandwich or burger. Maybe more accurately somewhere between over-easy and over-medium
Depending on what I'm eating, I will sometimes pierce the yolk, flip, and finish a few seconds on the other side.
Half-scramble - delicious. For this, I use butter in a pan and let it get really hot before cracking the egg in. Only scramble it up a bit. Make sure to not over cook.
Scrambled - delicious. Mix it with salt, pepper, and cream. Butter in the pan and keep the moving while cooking. Don't over cook.
Hard boiled - delicious. Try steaming them in a bamboo steamer, they end up being easier to peal.
Deviled eggs - delicious.
Eggs are pretty much the perfect food.
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