Announcement

Collapse
No announcement yet.

Eggs, and how to love them.

Collapse
X
Collapse
 
  • Page of 14
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 5 6 7 8 9 10 11 14 template Next
  • #106
    Eggs, and how to love them.

    I found this thread inspiring. Two scrambled, some spicy sausage, a dash of Tillamook sharp, salsa, and fresh avocado wrapped in a tortilla.
    I told him he was a goddamn Nazi Stormtrooper.

    Comment

    • #107
      Very nicely executed.
      "There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
      "It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
      "Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster

      Comment

      • #108


        "I'm anti, can't no government handle a commando / Your man don't want it, Trump's a bitch! I'll make his whole brand go under,"

        Comment

        • #109
          I like that spatula, wuap, it's pretty. I don't have one like that.

          Kudos on the stagecoach story reference too.

          Commando and Dwight, I'm impressed by your egg prep skills. Both look delicious.

          Comment

          • #110
            Originally posted by Dwight Schr-ute View Post
            I found this thread inspiring. Two scrambled, some spicy sausage, a dash of Tillamook sharp, salsa, and fresh avocado wrapped in a tortilla.
            No one's using old avocado these days. Shame.
            Ain't it like most people, I'm no different. We love to talk on things we don't know about.

            Dig your own grave, and save!

            "The only one of us who is so significant that Jeff owes us something simply because he decided to grace us with his presence is falafel." -- All-American

            "I know that you are one of the cool and 'edgy' BYU fans" -- Wally

            GIVE 'EM HELL, BRIGHAM!

            Comment

            • #111
              Eggs, and how to love them.

              Originally posted by falafel View Post
              No one's using old avocado these days. Shame.
              I mistakenly ventured into some three day old guac a few weeks ago that says otherwise. Shameful indeed.
              I told him he was a goddamn Nazi Stormtrooper.

              Comment

              • #112
                Originally posted by wuapinmon View Post
                Not to be too picky, but I prefer a bamboo spatula in order to not scrape the teflon coating.

                Comment

                • #113
                  Frittata with zucchini, onions, red peppers, and bacon. Topped with Lisano sauce (I'm going back to Costa Rica just to restock this sauce). Mmm...and kids inhaled a dish with that many vegetables.
                  At least the Big Ten went after a big-time addition in Nebraska; the Pac-10 wanted a game so badly, it added Utah
                  -Berry Trammel, 12/3/10

                  Comment

                  • #114
                    Originally posted by ERCougar View Post
                    Frittata with zucchini, onions, red peppers, and bacon. Topped with Lisano sauce (I'm going back to Costa Rica just to restock this sauce). Mmm...and kids inhaled a dish with that many vegetables.
                    I can get it at most Hispanic groceries in the big cities in the Carolinas. Maybe check some stores in Vegas. If not, I can send it to you. Salsa Lizano is good stuff.
                    "Wuap's "problem" is that he is smart & principled & committed to a moral course of action. His actions are supposed to reflect his ethical code.
                    The rest of us rarely bother to think about our actions." --Solon

                    Comment

                    • #115
                      I have felt a little guilty about eating four eggs at a time when I have them a couple of times a week, even though my cholesterol and other relevant indicia are fine. But then I read that Teddy Roosevelt routinely ate a dozen eggs for breakfast. Bully!

                      Comment

                      • #116
                        Originally posted by mtnbiker View Post
                        Not to be too picky, but I prefer a bamboo spatula in order to not scrape the teflon coating.
                        You don't cook your eggs on a well-seasoned cast iron pan?

                        Comment

                        • #117
                          Ever since this thread popped up, i have had 2 over easy eggs and toast for breakfast pretty much every morning. Thanks Nik!

                          Comment

                          • #118
                            Originally posted by LiveCoug View Post
                            Ever since this thread popped up, i have had 2 over easy eggs and toast for breakfast pretty much every morning. Thanks Nik!
                            The question is, do you put ketchup on them?
                            Not that, sickos.

                            Comment

                            • #119
                              Originally posted by thesaint258 View Post
                              The question is, do you put ketchup on them?
                              Eggs with ketsup! Definitely ketsup!

                              Comment

                              • #120
                                Originally posted by LiveCoug View Post
                                Ever since this thread popped up, i have had 2 over easy eggs and toast for breakfast pretty much every morning. Thanks Nik!
                                Me. Eggs. Brek. Now.
                                Fitter. Happier. More Productive.
                                sigpic

                                Comment

                                Previous 1 5 6 7 8 9 10 11 14 template Next
                                Working...
                                X