I had my typical 3 egg whites/1 egg yolk over easy topped with an avocado.
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Eggs, and how to love them.
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2pm and still no eggs. But we are doing soft-boiled eggs with our fresh ramen for dinner. I will try to keep you guys posted as things develop."There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster
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Hmm, good question. I'm big so it can't be short man's syndrome. My penis is completely average so I don't think I'm overcompensating for penis size. It must be some other deficiency I'm overcompensating for that makes me so mean. I'm open to suggestions.Originally posted by LiveCoug View PostSo, what's the explanation for why you are so dang mean?
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How did you go about reaching that conclusion?Originally posted by BigFatMeanie View PostHmm, good question. I'm big so it can't be short man's syndrome. My penis is completely average so I don't think I'm overcompensating for penis size. It must be some other deficiency I'm overcompensating for that makes me so mean. I'm open to suggestions.
"I think it was King Benjamin who said 'you sorry ass shitbags who have no skills that the market values also have an obligation to have the attitude that if one day you do in fact win the PowerBall Lottery that you will then impart of your substance to those without.'"
- Goatnapper'96
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Given the thread, seems like you're addressing the wrong piece of anatomy.Originally posted by BigFatMeanie View PostMeasuring tape. C'mon, who hasn't measured?"I think it was King Benjamin who said 'you sorry ass shitbags who have no skills that the market values also have an obligation to have the attitude that if one day you do in fact win the PowerBall Lottery that you will then impart of your substance to those without.'"
- Goatnapper'96
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Anyone have a fool proof method for poaching eggs? I am making sausage and eggplant stacks for breakfast tomorrow and it calls for a poached egg on top. If I can't get them right I will just substitute a sunny side up egg."I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
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In a 4q sauce pan bring 2-3q of water, 1T salt, and 1T of vinegar to boil. When the water is boiling use a spoon to swirl the water and create a vortex. Turn off the heat. Add the egg to the swirling water (I open the egg in a small glass/cup so I don't worry about the shell) and cover for 4 minutes. Remove the egg with a slotted spoon, et voilĂ .Originally posted by Drunk Tank View PostAnyone have a fool proof method for poaching eggs? I am making sausage and eggplant stacks for breakfast tomorrow and it calls for a poached egg on top. If I can't get them right I will just substitute a sunny side up egg."You interns are like swallows. You shit all over my patients for six weeks and then fly off."
"Don't be sorry, it's not your fault. It's my fault for overestimating your competence."
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