Eggs, and how to love them.

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  • beefytee
    Board eye candy
    • Mar 2009
    • 7542

    #151
    I had my typical 3 egg whites/1 egg yolk over easy topped with an avocado.

    Comment

    • YOhio
      Hipster Mode
      • Nov 2008
      • 26165

      #152
      Originally posted by beefytee View Post
      I had my typical 3 egg whites/1 egg yolk over easy topped with an avocado.
      Great!

      Comment

      • New Mexican Disaster
        Suomalainen
        • Nov 2008
        • 4549

        #153
        There were eggs in the cookies that I ate.

        Comment

        • BigFatMeanie
          Senior Member
          • Nov 2008
          • 7098

          #154
          One egg today - fried, on a bagel with ham, pepper jack, and BBQ sauce. I love breakfast bagel sandwiches. Probably why I'm so dang fat.

          Comment

          • Jeff Lebowski
            Corporate lackey for Jesus
            • Nov 2008
            • 69529

            #155
            2pm and still no eggs. But we are doing soft-boiled eggs with our fresh ramen for dinner. I will try to keep you guys posted as things develop.
            "There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
            "It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
            "Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster

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            • Pheidippides
              Liberal Feminazi
              • Nov 2008
              • 14759

              #156
              I don't have a refrigerator right now so no eggs for me.
              Awesomeness now has a name. Let me introduce myself.

              Comment

              • LiveCoug
                LA Ute loves me
                • Nov 2008
                • 18486

                #157
                Originally posted by BigFatMeanie View Post
                One egg today - fried, on a bagel with ham, pepper jack, and BBQ sauce. I love breakfast bagel sandwiches. Probably why I'm so dang fat.
                So, what's the explanation for why you are so dang mean?

                Comment

                • BigFatMeanie
                  Senior Member
                  • Nov 2008
                  • 7098

                  #158
                  Originally posted by LiveCoug View Post
                  So, what's the explanation for why you are so dang mean?
                  Hmm, good question. I'm big so it can't be short man's syndrome. My penis is completely average so I don't think I'm overcompensating for penis size. It must be some other deficiency I'm overcompensating for that makes me so mean. I'm open to suggestions.

                  Comment

                  • Surfah
                    Where's Wallace?
                    • Nov 2008
                    • 33726

                    #159
                    I ate two fried egg sandwiches with a slice of sharp cheddar.
                    "Nobody listens to Turtle."
                    -Turtle
                    sigpic

                    Comment

                    • Pelado
                      Bald not naked
                      • Sep 2010
                      • 21101

                      #160
                      Originally posted by BigFatMeanie View Post
                      Hmm, good question. I'm big so it can't be short man's syndrome. My penis is completely average so I don't think I'm overcompensating for penis size. It must be some other deficiency I'm overcompensating for that makes me so mean. I'm open to suggestions.
                      How did you go about reaching that conclusion?
                      "I think it was King Benjamin who said 'you sorry ass shitbags who have no skills that the market values also have an obligation to have the attitude that if one day you do in fact win the PowerBall Lottery that you will then impart of your substance to those without.'"
                      - Goatnapper'96

                      Comment

                      • BigFatMeanie
                        Senior Member
                        • Nov 2008
                        • 7098

                        #161
                        Originally posted by Pelado View Post
                        How did you go about reaching that conclusion?
                        Measuring tape. C'mon, who hasn't measured?

                        Comment

                        • Pelado
                          Bald not naked
                          • Sep 2010
                          • 21101

                          #162
                          Originally posted by BigFatMeanie View Post
                          Measuring tape. C'mon, who hasn't measured?
                          Given the thread, seems like you're addressing the wrong piece of anatomy.
                          "I think it was King Benjamin who said 'you sorry ass shitbags who have no skills that the market values also have an obligation to have the attitude that if one day you do in fact win the PowerBall Lottery that you will then impart of your substance to those without.'"
                          - Goatnapper'96

                          Comment

                          • Drunk Tank
                            Senior Member
                            • Apr 2009
                            • 2569

                            #163
                            Anyone have a fool proof method for poaching eggs? I am making sausage and eggplant stacks for breakfast tomorrow and it calls for a poached egg on top. If I can't get them right I will just substitute a sunny side up egg.
                            "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III

                            Comment

                            • hostile
                              lollygagger
                              • Dec 2009
                              • 5736

                              #164
                              Originally posted by Drunk Tank View Post
                              Anyone have a fool proof method for poaching eggs? I am making sausage and eggplant stacks for breakfast tomorrow and it calls for a poached egg on top. If I can't get them right I will just substitute a sunny side up egg.
                              In a 4q sauce pan bring 2-3q of water, 1T salt, and 1T of vinegar to boil. When the water is boiling use a spoon to swirl the water and create a vortex. Turn off the heat. Add the egg to the swirling water (I open the egg in a small glass/cup so I don't worry about the shell) and cover for 4 minutes. Remove the egg with a slotted spoon, et voilĂ .
                              "You interns are like swallows. You shit all over my patients for six weeks and then fly off."

                              "Don't be sorry, it's not your fault. It's my fault for overestimating your competence."

                              Comment

                              • TripletDaddy
                                sweet triple
                                • Nov 2008
                                • 58186

                                #165
                                We have one of those poaching pans that makes them in perfect circular shape. Great for mcmuffins.
                                Fitter. Happier. More Productive.

                                sigpic

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