The Official Rub Thread

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  • kccougar
    9262
    • Nov 2008
    • 7020

    #61
    Originally posted by TripletDaddy View Post
    Plowboys is best on pork although they claim it is all purpose. I wouldn't use plowboys or Obie on beef. If you want a nice brisket rub and you are in the mood for something more than salt and pepper, try Black Ops. That stuff is legit brisket goodness.

    For shoulder, a layer of plow and a Layer of Obie gives you a really nice sweet heat combo. Obie smells really good in the jar. I learned about it from Bam Bam. If you aren't enamored with plowboys alone, spice it up with some Obie. You can get a large shaker for around $7. No need to buy the monster sized gallon rubs.
    Someone had recommended Plowboys for brisket a while back, but like I said, I wasn't overly impressed. I'll try it on pork next time. Does the BBQ Pit Stop in Lehi sell Black Ops?
    "It's devastating, because we lost to a team that's not even in the Pac-12. To lose to Utah State is horrible." - John White IV

    Comment

    • Jeff Lebowski
      Corporate lackey for Jesus
      • Nov 2008
      • 69640

      #62
      Originally posted by kccougar View Post
      Someone had recommended Plowboys for brisket a while back, but like I said, I wasn't overly impressed. I'll try it on pork next time. Does the BBQ Pit Stop in Lehi sell Black Ops?
      Yes.
      "There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
      "It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
      "Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster

      Comment

      • kccougar
        9262
        • Nov 2008
        • 7020

        #63
        Originally posted by Jeff Lebowski View Post
        Yes.
        Great. I'll give it a try.
        "It's devastating, because we lost to a team that's not even in the Pac-12. To lose to Utah State is horrible." - John White IV

        Comment

        • smokymountainrain
          Impressive Member
          • Nov 2008
          • 22593

          #64
          Originally posted by TripletDaddy View Post
          Plowboys is best on pork although they claim it is all purpose. I wouldn't use plowboys or Obie on beef. If you want a nice brisket rub and you are in the mood for something more than salt and pepper, try Black Ops. That stuff is legit brisket goodness.

          For shoulder, a layer of plow and a Layer of Obie gives you a really nice sweet heat combo. Obie smells really good in the jar. I learned about it from Bam Bam. If you aren't enamored with plowboys alone, spice it up with some Obie. You can get a large shaker for around $7. No need to buy the monster sized gallon rubs.
          Plowboys, Obie, Black Ops...where do you get these? Can you find all three at the Pit Stop in Lehi? Are any of them at the grocery store?
          I'm like LeBron James.
          -mpfunk

          Comment

          • Coach McGuirk
            1
            • Nov 2008
            • 12109

            #65
            I love, love smoking guns hot as a second layer on all pork products. Plow+SG hot is heaven on ribs.

            Comment

            • Drunk Tank
              Senior Member
              • Apr 2009
              • 2569

              #66
              Originally posted by TripletDaddy View Post
              Blues Hog is life changing for those that have not sampled. Blues Hog Tennessee Red will change your life even further.
              I like a 50/50 mix of Blue Hog Original and the TN Red. I have also mixed BHO woth Sweet Baby Ray's. Actually, BHO mixed with any bbq sauce works. TN Red is awesome on pork. Also, if you can track down Head Country Original BBQ Sauce, it is good stuff too. A lot of guys mix all three together.
              "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III

              Comment

              • Drunk Tank
                Senior Member
                • Apr 2009
                • 2569

                #67
                Originally posted by Coach McGuirk View Post
                I love, love smoking guns hot as a second layer on all pork products. Plow+SG hot is heaven on ribs.
                SG Hot is good stuff. I also like BPS "Money" with their "Happy Ending" finishing rub. Very good flavor.
                "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III

                Comment

                • Jeff Lebowski
                  Corporate lackey for Jesus
                  • Nov 2008
                  • 69640

                  #68
                  I am over the moon on Blues Hog sauce.
                  "There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
                  "It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
                  "Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster

                  Comment

                  • CJF
                    Senior Member
                    • Nov 2008
                    • 8497

                    #69
                    Originally posted by Drunk Tank View Post
                    SG Hot is good stuff. I also like BPS "Money" with their "Happy Ending" finishing rub. Very good flavor.
                    I'm a big BPS fan boy. Big Poppa is who I buy almost all of my stuff through, including where I bought my Memphis. I'm really happy that they've had so much recent success on the circuit. They make great products with great service and BP is a great guy.
                    A man who views the world the same at fifty as he did at twenty has wasted thirty years of his life. - Mohammad Ali

                    Comment

                    • YOhio
                      Hipster Mode
                      • Nov 2008
                      • 26165

                      #70
                      McCormicks makes a number of really good rubs that can be conveniently found at your nearest grocery store. They may also carry Famous Dave's, which is terrific in it's own right.

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                      • kccougar
                        9262
                        • Nov 2008
                        • 7020

                        #71
                        Originally posted by Drunk Tank View Post
                        I like a 50/50 mix of Blue Hog Original and the TN Red. I have also mixed BHO woth Sweet Baby Ray's. Actually, BHO mixed with any bbq sauce works. TN Red is awesome on pork. Also, if you can track down Head Country Original BBQ Sauce, it is good stuff too. A lot of guys mix all three together.
                        I was talking to Steve at the BBQ Pit Stop this morning and he recommended the same thing - 50/50 mix of Blue Hog.
                        "It's devastating, because we lost to a team that's not even in the Pac-12. To lose to Utah State is horrible." - John White IV

                        Comment

                        • kccougar
                          9262
                          • Nov 2008
                          • 7020

                          #72
                          Originally posted by YOhio View Post
                          McCormicks makes a number of really good rubs that can be conveniently found at your nearest grocery store. They may also carry Famous Dave's, which is terrific in it's own right.
                          Famous Dave's steak & burger rub is awesome on grilled burgers.
                          "It's devastating, because we lost to a team that's not even in the Pac-12. To lose to Utah State is horrible." - John White IV

                          Comment

                          • TripletDaddy
                            sweet triple
                            • Nov 2008
                            • 58186

                            #73
                            Originally posted by kccougar View Post
                            Someone had recommended Plowboys for brisket a while back, but like I said, I wasn't overly impressed. I'll try it on pork next time. Does the BBQ Pit Stop in Lehi sell Black Ops?
                            KC, you can pick up Black Ops at the Snide. That may be closer to you
                            Fitter. Happier. More Productive.

                            sigpic

                            Comment

                            • Drunk Tank
                              Senior Member
                              • Apr 2009
                              • 2569

                              #74


                              I just ordered a couple of packs of this. I'm a little scared as their HDD (Habanero Death Dust) is hot and Oakridge says this is a lot hotter. Look out for ghost pepper hot wings...when I am brave enough to try it.

                              "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III

                              Comment

                              • Green Monstah
                                Royal Rooter
                                • Aug 2010
                                • 13945

                                #75
                                Giving this a shot on some ribs tomorrow.

                                image.jpg
                                Jesus wants me for a sunbeam.

                                "Cog dis is a bitch." -James Patterson

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