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I told him he was a goddamn Nazi Stormtrooper. -
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I like Spade L, but man it is expensive. With as much smoking as I do, I can't afford to use it much."There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creeksterComment
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So Russell...what do you love about music? To begin with, everything.Comment
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Screw that. Go back to UB40 and take LA with you!Originally posted by MarkGrace View Post
:rockon2:Prepare to put mustard on those words, for you will soon be consuming them, along with this slice of humble pie that comes direct from the oven of shame set at gas mark “egg on your face”! -- Moss
There's three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who's got the same first name as a city; and never go near a lady's got a tattoo of a dagger on her body. Now you stick to that, everything else is cream cheese. --Coach FinstockComment
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Yeah, let's see some consistency out of MarkGrace on this issue.Originally posted by Donuthole View PostAin't it like most people, I'm no different. We love to talk on things we don't know about.
Dig your own grave, and save!
"The only one of us who is so significant that Jeff owes us something simply because he decided to grace us with his presence is falafel." -- All-American
"I know that you are one of the cool and 'edgy' BYU fans" -- Wally
GIVE 'EM HELL, BRIGHAM!Comment
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Huh?Originally posted by falafel View PostSo Russell...what do you love about music? To begin with, everything.Comment
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Double-posting from the brisket thread:
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I dropped by the Lehi BBQ store yesterday to see if they had any Plowboy beef rub as I was planning to do a brisket today. Sadly, they did not but they told me that they had something better. I ended up buying a package of Black Ops brisket rub (see below). I tried it today and WOW! It was outstanding. This will be my standard brisket rub going forward.
"There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creeksterComment
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It has coffee in it. Thanks for nothing, Lebowski.Originally posted by Jeff Lebowski View PostDouble-posting from the brisket thread:
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I dropped by the Lehi BBQ store yesterday to see if they had any Plowboy beef rub as I was planning to do a brisket today. Sadly, they did not but they told me that they had something better. I ended up buying a package of Black Ops brisket rub (see below). I tried it today and WOW! It was outstanding. This will be my standard brisket rub going forward.
"Sure, I fought. I had to fight all my life just to survive. They were all against me. Tried every dirty trick to cut me down, but I beat the bastards and left them in the ditch."
- Ty CobbComment
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It cooks out!Originally posted by San Juan Sun View Post"There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creeksterComment
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Bolivian coffee?? I served my mission there and the coffee was of such poor quality even the locals didn't drink it. Coca tea and mate were the common beverages. Must taste better as a rub than as a drink.
Plus, if someone had land that was fertile enough to grow coffee, they weren't using it to grow coffee!Fitter. Happier. More Productive.
sigpicComment
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I just jumped out of bed and realized I forgot to start the smoke that we are counting on for tomorrow.
I know rubs that have "too much" brown sugar are supposed to be bad if it cooks to very dark brown/ black, but they have always been my favorite. If you don't go for the blackened crispy bark, what flavor are you shooting for? Spice and sugar are the only flavors that seem to stick around for this non refined smokers pallet.Comment
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Don't mind me. I'm just posting this so I don't lose it. This yields a little over half of a large empty Tones spice container.
Old:
2 Cups Brown Sugar
2/3 cup sea salt
2 Tablespoons Cayenne Pepper
2 Teaspoons Cumin
3 Tablespoons Garlic Powder
New:
1 Cup Brown Sugar
2/3 cup sea salt
1/4 cup Cayenne Pepper
2 Teaspoons Cumin
1/4 cup Garlic Powder
1/4 cup Onion Powder
New was hot, and good. A little too salty, try 1/3 cup sea salt next time.Last edited by Vic Vega; 12-26-2013, 03:17 PM.Comment
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Do we talk about sauces in this thread? Anyway, I finally had Salt Lick sauce on Sunday. Didn't realize it was so mustardy - I loved it. My Dad was not a fan. We had brisket and sausage at his house - a Christmas present from Salt Lick sent by my brother in Texas. Anyway, my Dad sent the rest of the bottle home with me, so that's good. My sister in KC also sent my Dad bbq for Christmas. Her package was from Jack Stack and she also sent a couple bottles of Rufus Teague. Apparently my sister is good friends with the Rufus Teague guys and didn't realize they were selling their sauce now. They have had a bbq team in KC for some time."It's devastating, because we lost to a team that's not even in the Pac-12. To lose to Utah State is horrible." - John White IVComment
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