Wow, that sounds epic, DH.
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Super Bowl grub
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Has anyone tried the smoked shotgun shells? I've seen a bunch of variations online, but still haven't tried to make them. Might be a good weekend to give it a go.
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That looks delish, but I guarantee you it will not beat a jalapeno popper."There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster
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I love those things. Perfect super bowl fare.Originally posted by HuskyFreeNorthwest View Post"There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster
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I got a Typhur meat thermometer for Christmas. Used it for the first time today and I got to say that it’s a game changer for me. The probes are wireless so moving meat around on the smoker is easy. I can also monitor the temp from anywhere and it keeps track of the temp and time so I can refer back to it. It’s very cool."Discipleship is not a spectator sport. We cannot expect to experience the blessing of faith by standing inactive on the sidelines any more than we can experience the benefits of health by sitting on a sofa watching sporting events on television and giving advice to the athletes. And yet for some, “spectator discipleship” is a preferred if not primary way of worshipping." -Pres. Uchtdorf
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Sliders were a hit. All the food was great. Super Bowl kickoff was at a bit of an awkward time for me because of our church slot, so I got back to the house with only an hour before kickoff. I knew this would happen, so I prepped most everything the night before, and then just had to cook. I was worried that the breading on the chicken wouldn't be crispy because I breaded the night before, and then left them on a rack in the fridge. But the panko held up, and they were perfectly crispy.
For the Gyro sliders, I didn't want to cook 26 individual gyro slider patties, so I cooked two large slabs of lamb/beef and then laid them over the Hawaiian rolls. It worked fine, but the patties were a little thicker than I would have wanted. I probably could have used 3 lbs of meat instead of 4. But the flavor was insanely good. I found a recipe for a gyro meat seasoning online, and it was absolutely spot on. With the feta and then the tomato, lettuce, and tzaziki, they were delish.
Wife put the nix on the Reuben Dip, because we had so many other dips being brought. So I'll have to try that another time.
Here's a pic of the savory spread. You can also see JL's jalapeno poppers in the upper left corner on the rectangular white platter.
IMG_8531.jpegPrepare to put mustard on those words, for you will soon be consuming them, along with this slice of humble pie that comes direct from the oven of shame set at gas mark “egg on your face”! -- Moss
There's three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who's got the same first name as a city; and never go near a lady's got a tattoo of a dagger on her body. Now you stick to that, everything else is cream cheese. --Coach Finstock
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Yeah - way better than our Super Bowl spread.Originally posted by Joe Public View PostThat looks great."I think it was King Benjamin who said 'you sorry ass shitbags who have no skills that the market values also have an obligation to have the attitude that if one day you do in fact win the PowerBall Lottery that you will then impart of your substance to those without.'"
- Goatnapper'96
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