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The Prime Rib (and other beef) Thread

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  • Commando
    replied
    Oh a prime rib thread! Perfect! I stopped into Firehouse Subs for the first time in like 8 years and ordered the prime rib sandwich. They looked chagrined when I ordered it and a guy came up and whispered something to the cashier, who told me it would be a little bit of a wait. I told them nevermind and just ordered the meatball sub instead.

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  • CJF
    replied
    I've said it over and over, but tri-tip is my favorite meal. And I love it many different types of meals. Right off the grill, the next day in a sandwich or tacos or chili etc. Tri-tip is awesome.

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  • Jeff Lebowski
    replied
    Originally posted by Northwestcoug View Post
    Sorry no pics.
    It never happened.

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  • Northwestcoug
    replied
    In the (and other beef) category, anyone doing tri-tip? Mrs. NWC brought one home and I looked for a recipe. Found a reverse sear one that said to rub it with only salt and pepper. Smoked it until it hit 130, then on the grill 4 minutes each side. Had it with chimichurri sauce, and it was very delicious. But the best part was hoagie sandwiches after. Warmed up the sliced meat with smoked gouda on top in the skillet, carmelized some onions, and man that was one of the better sandwiches I've had.

    Sorry no pics.

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  • Bo Diddley
    replied
    Originally posted by Jeff Lebowski View Post

    It is called a ribeye cap steak.
    Holy smokes! That is expensive. I might have to get into sous vide before I start buying these.

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  • Jeff Lebowski
    replied
    Originally posted by Bo Diddley View Post

    Maybe that's why I haven't looked really hard. But what's it called? I'l be looking now.
    It is called a ribeye cap steak.

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  • All-American
    replied
    Originally posted by Jeff Lebowski View Post

    I haven't looked in a while, but they are typically in the section with the prime cuts. They aren't cheap.
    I'm going to put my wife on alert. Next time we see a rib roast on a good sale, we jump on it. The guy in the video carved the thing up into eye, cap, and ribs. I want to give that a try.

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  • Bo Diddley
    replied
    Originally posted by Jeff Lebowski View Post

    I haven't looked in a while, but they are typically in the section with the prime cuts. They aren't cheap.
    Maybe that's why I haven't looked really hard. But what's it called? I'l be looking now.

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  • Jeff Lebowski
    replied
    Originally posted by Bo Diddley View Post

    Probably not the healthiest steak out there, but that sounds amazing. Where do they put them? Or do you have to ask?
    I haven't looked in a while, but they are typically in the section with the prime cuts. They aren't cheap.

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  • Bo Diddley
    replied
    Originally posted by old_gregg View Post

    they just put them in the case at the slc costco. favorite cut of steak.
    I want one. Like right now.

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  • old_gregg
    replied
    Originally posted by Bo Diddley View Post

    Probably not the healthiest steak out there, but that sounds amazing. Where do they put them? Or do you have to ask?
    they just put them in the case at the slc costco. favorite cut of steak.

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  • Bo Diddley
    replied
    Originally posted by Jeff Lebowski View Post
    Oh yeah, that has always been my favorite part. Sometimes at my local Costco you can buy packages where are they trim off that part and tie it with a string and make a little steaks out of it.
    Probably not the healthiest steak out there, but that sounds amazing. Where do they put them? Or do you have to ask?

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  • Jeff Lebowski
    replied
    Oh yeah, that has always been my favorite part. Sometimes at my local Costco you can buy packages where are they trim off that part and tie it with a string and make a little steaks out of it.

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  • Bo Diddley
    replied
    Yep. Love it.

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  • Joe Public
    replied
    Ribeye cap steak. Delicious.

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