Originally posted by Coach McGuirk
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I suppose it's not an entirely accurate statement, either.
When I am at a Mexican restaurant and order an entree, I request that the tortillas the bring as a side be corn and not flour.
As such, whenever I go to R.I., I order mole, puntas de filete or the stuffed pork loin, I get the corn tortillas.
I don't think I have ever eaten a flour tortilla at Red Iguana.
I might eat a flour tortilla on occasion when I get a burrito or something at another joint, but it's not often that I eat a flour tortilla and certainly, never as a side.




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