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The Official Brisket Thread
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Wow, surprisingly delicious.
Really enjoyed Wuaps chimichurri.
About a fourth of it was really dry and the chimi worked great for that, about 3/4 was absolute money, bend test crushed some of the bends in this thread, kept it only to salt and pepper, didn't need BBQ sauce, 8 adults devoured it and no complaints.
Followed JL's method and it was really good.
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No, swelling is common.Originally posted by fusnik View PostTherm is hitting 190, about to open the oven and drop the temp, hoping to eat in 2 hours.
House smells great.
I was surprised by the flat, it was swollen like a tri tip at 165, I'm sure that's some bad sign.
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