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  • #76
    Originally posted by YOhio View Post
    Thank goodness. The citizens of Utah's Castle Valley want nothing to do with you big city snobs.
    That hurt. Sandy is not a big city.
    "Socialism is a philosophy of failure, the creed of ignorance and the gospel of envy; its inherent virtue is the equal sharing of misery." - Winston Churchill


    "I only know what I hear on the news." - Dear Leader

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    • #77
      Originally posted by YOhio View Post
      The Market Fresh sandwiches? Those are pricey. I got one a while back and was shocked when it was around $9-10. That's why SU's Baguette Box place is so awesome. Very creative and cool food that's around a fast food price point.


      'round these parts they go for $5 +/-.

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      • #78
        I'm not sure you can buy a delicious sandwich for less than $7. If you pay less than that, you're sacrificing fresh bread, good cheese or meat.

        In addition to the Reuben, my favorite is a turkey bacon avocado on sourdough, with pesto mayo. Of course, the sandwich is only good if all ingredients are fresh, but when they are, heaven.

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        • #79
          Originally posted by filsdepac View Post
          In addition to the Reuben, my favorite is a turkey bacon avocado on sourdough, with pesto mayo. Of course, the sandwich is only good if all ingredients are fresh, but when they are, heaven.
          Do you make that at home? If so, very nice. How do you make your pesto mayo?

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          • #80
            Originally posted by YOhio View Post
            Do you make that at home? If so, very nice. How do you make your pesto mayo?
            I've always thought that a sandwich tastes best if someone else makes it for you.
            "Wuap's "problem" is that he is smart & principled & committed to a moral course of action. His actions are supposed to reflect his ethical code.
            The rest of us rarely bother to think about our actions." --Solon

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            • #81
              Originally posted by YOhio View Post
              Do you make that at home? If so, very nice. How do you make your pesto mayo?
              I get that one at Birley by the Ferry Building in SF. The bacon is excellent, pretty crispy (as I like it), and the avocados are scooped right out of the pit as I watch.

              My fiancee makes her own pesto mayo, I'll have to ask her. She also makes EXCELLENT asian street sandwiches that I'll have to post the recipe for. Some mayo/sriracha/other stuff sauce that is excellent

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              • #82
                My favorite sandwich is tomato, fresh basil and Brie on a crusty baguette.
                Awesomeness now has a name. Let me introduce myself.

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                • #83
                  Originally posted by filsdepac View Post
                  My fiancee makes her own pesto mayo, I'll have to ask her. She also makes EXCELLENT asian street sandwiches that I'll have to post the recipe for. Some mayo/sriracha/other stuff sauce that is excellent
                  Yes! That would be fun to try.

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                  • #84
                    Originally posted by YOhio View Post
                    Do you make that at home? If so, very nice. How do you make your pesto mayo?
                    When a jar or pesto and a jar of mayo love each other very much...
                    Get confident, stupid
                    -landpoke

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                    • #85
                      Originally posted by HuskyFreeNorthwest View Post
                      When a jar or pesto and a jar of mayo love each other very much...
                      Mmmm...like fancy sauce but with pesto instead of ketchup.

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                      • #86
                        Originally posted by MarkGrace View Post
                        Dang, I haven't had one of those since high school.
                        Me neither but when I was in high school I thought they were good.
                        *Banned*

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                        • #87
                          I just had lunch made by one of the original sandwich artists.

                          Last edited by falafel; 09-30-2010, 02:42 PM.
                          Ain't it like most people, I'm no different. We love to talk on things we don't know about.

                          Dig your own grave, and save!

                          "The only one of us who is so significant that Jeff owes us something simply because he decided to grace us with his presence is falafel." -- All-American

                          "I know that you are one of the cool and 'edgy' BYU fans" -- Wally

                          GIVE 'EM HELL, BRIGHAM!

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                          • #88
                            Originally posted by falafel View Post
                            I just had lunch made by one of the original sandwich artists.

                            http://books.google.com/books?id=LIW...page&q&f=false
                            "Wuap's "problem" is that he is smart & principled & committed to a moral course of action. His actions are supposed to reflect his ethical code.
                            The rest of us rarely bother to think about our actions." --Solon

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                            • #89
                              Originally posted by HuskyFreeNorthwest View Post
                              My favorite sandwich is the Monte Cristo, sadly there aren't many places that have it on the menu. It is one that I love making at home, and will stray from the traditional ham, turkey and swiss on occasion. However nothing beats the classic with a little powder sugar and a hint of strawberry jam!
                              I didn't comment on this originally, since I have only had one Monte Cristo, and is was pretty gross. Today, however, I had the exciting opportunity of having lunch with our own good Doctor Wuap. As we sat down and looked at the menu, we saw the Monte Cristo and thought of this thread (well, Wuap actually thought of it, while I then vaguely recalled it). We decided it would be an appropriate choice, and both ordered one.

                              I am happy to report that is was FAR better than my previous experience. HFN will be happy to know that it was sprinkled with powdered sugar and came with strawberry jam, which we both applied. The version we had had been dipped in crushed corn flakes along with the egg, and then deep fried. I don't know if this is traditional, but it made the crust nice and crispy, which was a nice contrast to the warm and gooey interior. One of the problems I had with my earlier version was that the bread appeared to be soggy french toast left over from breakfast a few hours earlier, and the interior meats and cheeses were still cold.

                              I will look for a Monte Cristo again when I want to eat my full days worth of calories in one meal!

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                              • #90
                                Originally posted by Clark Addison View Post
                                I will look for a Monte Cristo again when I want to eat my full days worth of calories in one meal!
                                Clark Addison continues to be a hero in my eyes.
                                Get confident, stupid
                                -landpoke

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