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We had a second nice SLC dinner in a row, tonight at Brio in/near Fashion Place. A very good Veal Marsala; I was assured the calf had enjoyed a rich and comfortable life.
Did Mrs. Pac head over to H&M afterward to upgrade your wardrobe?
We had a second nice SLC dinner in a row, tonight at Brio in/near Fashion Place. A very good Veal Marsala; I was assured the calf had enjoyed a rich and comfortable life.
The Copper Onion is great but I don't understand why it's so popular and busy -- really tough to get a reservation at a normal time unless you know you want to eat there weeks in advance.
We ate at Alamexo a few weeks ago and really liked it. Probably a little overpriced but we will go back for sure. I'd rank it only a little below Frida's Bistro.
I hadn't realized, or at least had forgotten, that The Copper Onion had been reviewed (favorably) here on the board, but we ate there this evening and had a very good meal. I had the Wagyu Beef Stroganoff, a fine combination of good beef, pasta and a cream sauce, along with a fine crusted goat cheese salad, nice sides (asparagus and brussels sprouts) and some delish house ice cream (caramel with chocolate covered cashews). My wife, three of the kids and I left very happy and satisfied. The place wasn't impressive visually but still comfortable and our server was great. Highly recommended.
lol the name is terrible. check it out and report.
I went to a "South African" place last year (located in North SL or Bountiful, cant remember) because I really wanted bunny chow, but this place served really terrible kotas. Never went back.
The restaurant we went to wasn't at that location--it was on State St., but all the decor looks the same so I wonder if they moved.
Anyway the Budenaa Bread was disgusting. Sort of like a rancid sponge bread with the taste and texture of sweet fermented rice cake that the pake cake truck used to schlep around in Hawaii, but sour. I thought the beef stew entre would be good because I love red peppers, but it was surprisingly tasteless, kind of a bland gumbo file flavor with no other notes, so a little "dirty" taste.
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