Originally posted by TripletDaddy
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Salt Lake MUST EATS
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I know how you feel about podcasts, but it's still worth a listen if you like food. They didn't talk much about the Dodo (I agree with you, by the way)--I think they liked it because of its commitment to local food.
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caputo's makes my teeth hurt. granato's is betterOriginally posted by ERCougar View PostRadiowest on the slc food scene: http://radiowest.kuer.org/post/salt-...tys-food-scene
Some good new places try that haven't been mentioned here. They get into the surrounding scene, although they obviously hadn't yet made it to cedar city, the pizza capital of Utah.
A few highlights off the top of my head:
Takashi
Pago
Mahider (Ethiopian, which i think is a lot of fun...Can't believe I've never heard of this place)
Caputo's (I know people have mentioned this, but apparently they have a world class salami maker? I have no idea what makes a world class salami, but I'm pretty sure I need to know now)
Low Brow and caffe d'bolla for great coffee
Forage, copper onion, oh Mai (the sardine banh mi???), and some other standbys get some nice reviews, but the above are the ones I didn't have on my list yet.
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put it next to reg iguana, please.Originally posted by old_gregg View Postwtf is mikado doing on that list? it's always awful. and communal is pretty mediocre, imo. some good places mentioned, though. alamexo is worth a try.
Also, the Dodo is an example of a food scene? It is a nice cafe but it is like eating at Corner Bakery.
I enjoy communal and 712. Silver and Handle in Park City are good. Forage is obviously good.
There are little gems hidden here and there.
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wtf is mikado doing on that list? it's always awful. and communal is pretty mediocre, imo. some good places mentioned, though. alamexo is worth a try.Originally posted by ERCougar View PostRadiowest on the slc food scene: http://radiowest.kuer.org/post/salt-...tys-food-scene
Some good new places try that haven't been mentioned here. They get into the surrounding scene, although they obviously hadn't yet made it to cedar city, the pizza capital of Utah.
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Radiowest on the slc food scene: http://radiowest.kuer.org/post/salt-...tys-food-scene
Some good new places try that haven't been mentioned here. They get into the surrounding scene, although they obviously hadn't yet made it to cedar city, the pizza capital of Utah.
A few highlights off the top of my head:
Takashi
Pago
Mahider (Ethiopian, which i think is a lot of fun...Can't believe I've never heard of this place)
Caputo's (I know people have mentioned this, but apparently they have a world class salami maker? I have no idea what makes a world class salami, but I'm pretty sure I need to know now)
Low Brow and caffe d'bolla for great coffee
Forage, copper onion, oh Mai (the sardine banh mi???), and some other standbys get some nice reviews, but the above are the ones I didn't have on my list yet.Last edited by ERCougar; 01-21-2015, 12:23 PM.
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ate an Handle in park city, was pretty good. if you go, try their caramel pudding with chex base that comes in a shot glass. very good.
Also, RubySnap cookies are good.
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I can't find any mention of R&R BBQ here, so I'm dropping it in.
http://randrbbq.net/
Give it a try if you like smoked meats.
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As long as we're on a macaron tangent, I'll add that the ones they sell at the shop inside the Ferry Building in S.F. are very good.
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Those aren't macaroons, they're macarons!Originally posted by ERCougar View PostThere's a place in Vegas with fantastic macaroons. And really good cassoulet too.
http://patisseriemanon.com/
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There's a place in Vegas with fantastic macaroons. And really good cassoulet too.
http://patisseriemanon.com/
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I'm glad you liked it. I couldn't believe how good they were. Also, I forgot to say that if it's your first time there, you get a free one, so there is no reason not to try some of these.Originally posted by ewth8tr View PostHoly shit, those macaroons are amazing. Thanks for the heads up.
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