Originally posted by bluegoose
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I figure it will take about 5 years for me to get tired of maintaining our yard, though right now I enjoy it. But an added benefit of our 'front 40' (is this even a saying south of the border? Our 'back 40' is our unfenced part of our land) is the distance it keeps our neighbors, even though they're super nice."...you pointy-headed autopsy nerd. Do you think it's possible for you to post without using words like "hilarious," "absurd," "canard," and "truther"? Your bare assertions do not make it so. Maybe your reasoning is too stunted and your vocabulary is too limited to go without these epithets."
"You are an intemperate, unscientific poster who makes light of very serious matters.”
- SeattleUte
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We just purchased and acre lot that we are going to build on in Spring of 2027. I'm looking forward to a big back yard to have a large garden in. I want to do something like a fruit/veggie pantry for the community. A way to pass the time, and a hobby to keep me busy.
TK1 and her husband bought the lot next to us. He has a riding mower and will take care of that portion of it.
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I am happy with not have much backyard space. I have enough space for my Blackstone, pizza oven, and a place to sit and hang out, which is enough for me.Originally posted by Donuthole View PostSquare footage is overrated, but backyard space and a plethora of bathrooms are underrated.
As for square footage, I went from around 1500 square footage to 3900 square footage about a year ago. It has been a huge improvement. Lots of bathrooms is great and is underrated.As I lead this army, make room for mistakes and depression
--Kendrick Lamar
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I've probably posted this article before. It's a City Weekly article from 2006 about the Greek origins of Crown Burger. It's a pretty fun read.
https://www.cityweekly.net/news/gree...rgers-2128896/
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Fun read. I knew most of the burger shops were Greek-owned and run, but I didn't realize that was also the genesis of the Garlic burger at the Cottonwood Inn.Originally posted by YOhio View PostI've probably posted this article before. It's a City Weekly article from 2006 about the Greek origins of Crown Burger. It's a pretty fun read.
https://www.cityweekly.net/news/gree...rgers-2128896/Prepare to put mustard on those words, for you will soon be consuming them, along with this slice of humble pie that comes direct from the oven of shame set at gas mark “egg on your face”! -- Moss
There's three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who's got the same first name as a city; and never go near a lady's got a tattoo of a dagger on her body. Now you stick to that, everything else is cream cheese. --Coach Finstock
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I am a true Utahn. I love the greek burger joints and will not apologize for this to anyone. I will also pushback on anyone who says they aren't good. I was a little mad at the Dough Boys episode about Crown Burger. They didn't give it nearly enough respect.Originally posted by Donuthole View Post
Fun read. I knew most of the burger shops were Greek-owned and run, but I didn't realize that was also the genesis of the Garlic burger at the Cottonwood Inn.
Maybe I should grab Burger Supreme or Apollo Burger for lunch today.As I lead this army, make room for mistakes and depression
--Kendrick Lamar
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I love the greek buger joints too. JCWs is also a Utah original that I enjoy.Originally posted by MartyFunkhouser View Post
I am a true Utahn. I love the greek burger joints and will not apologize for this to anyone. I will also pushback on anyone who says they aren't good. I was a little mad at the Dough Boys episode about Crown Burger. They didn't give it nearly enough respect.
Maybe I should grab Burger Supreme or Apollo Burger for lunch today.
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lol. Those seeking your apology for liking greek burger joints best be prepared for disappointment.Originally posted by MartyFunkhouser View Post
I am a true Utahn. I love the greek burger joints and will not apologize for this to anyone. I will also pushback on anyone who says they aren't good. I was a little mad at the Dough Boys episode about Crown Burger. They didn't give it nearly enough respect.
Maybe I should grab Burger Supreme or Apollo Burger for lunch today.
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Dammit I want an apology from funk, NOW!!Originally posted by YOhio View Post
lol. Those seeking your apology for liking greek burger joints best be prepared for disappointment.
"There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster
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That's been my experience over the past 5 years or so. Overpriced and underwhelming. Sad because it used to be fantastic.Originally posted by BigPiney View Post
I went to JCWs for the first time a few weeks ago. It was not good. Terrible room temp burgers. Milkshakes were awesome though.
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I frequent Burger Supreme. But is it related to the Greek burger joints? I used to think so, but Abdel who runs it is from Morocco.Originally posted by MartyFunkhouser View Post
I am a true Utahn. I love the greek burger joints and will not apologize for this to anyone. I will also pushback on anyone who says they aren't good. I was a little mad at the Dough Boys episode about Crown Burger. They didn't give it nearly enough respect.
Maybe I should grab Burger Supreme or Apollo Burger for lunch today.
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Too cheap to pay for a subscription and too much work to type in my email for a free account.
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