What's your specialty?

[ERCougar]

These all look good. We need more of these threads--my wife's less bugged about the time I spend on here when I bring back good recipes. We make YOhio's Ditallini pasta dish (with the sausage, sun-dried tomatoes, and mozzarella) all the time.

[Jeff Lebowski]

I would add clams and clam nector and some white wine to the roux instead of the cream, and then save the grated cheese just for garnish.

Alfredo without cream?

[HuskyFreeNorthwest]

Everyone has a recipe that they love and have perfected. Even people who hate cooking seem to have that one thing. I like cooking, but I own the crepes in our house. I use a basic batter and have the pan skills down to get them so thin they're almost transparent. Throw on a little nutella, fresh fruit and powdered sugar and it's better than dessert.

What's your specialty? If it's a made up recipe with no known equivalent, even better.

I guess I would say mine is a pulled pork and coconut rice that I make every year for the annual Harward Labor Day Luau.

[HuskyFreeNorthwest]

I love making pinto beans. We often have a fresh pot of beans going at our place. There is nothing that ruins Mexican food faster than bad rice and beans.

I love making breakfast items....waffles, french toast, and especially omelets.

I also love making soups. Homemade chicken noodle, hot and sour, etc.

YOhio, if you really own the crepes, can you please post the recipe? I love eating those things. Where can I get a crepe maker? Sounds very delish.

I bought a really nice crepe pan at the Seattle Premium outlets at the Le Creuset store. I would like a recipe also as their recipe is good not great.

[marsupial]

I served my mission in France ...

When and where?

[landpoke]

Hollandaise sauce. We eat it on everything around here.

[Gidget]

I make awesome enchiladas, and awesome sugar cookies.

[MartyFunkhouser]

I would say the best thing that I know how to make is clam chowder.

I think Mrs. Funk's best food is seafood alfredo

[ERCougar]

When and where?

Bordeaux 93-95.

[TripletDaddy]

I make awesome enchiladas, and awesome sugar cookies.

Please share the sugar cookies recipe. I love Sugar cookies. Sugar, snickerdoodle, peanut butter, and oatman. My 4 favorite cookies.

Please share the enchilada recipe if you really are making enchiladas, not ground beef/shredded chicken and cream of chicken soup casseroles wrapped in a tortilla.

[MartyFunkhouser]

Please share the sugar cookies recipe. I love Sugar cookies. Sugar, snickerdoodle, peanut butter, and oatman. My 4 favorite cookies.

Please share the enchilada recipe if you really are making enchiladas, not ground beef/shredded chicken and cream of chicken soup casseroles wrapped in a tortilla.

I realize that actual enchiladas are better but I still love the chicken soup/sour cream casserole variety of enchiladas.

Food snobs go ahead and mock.

[MarkGrace]

Hollandaise sauce. We eat it on everything around here.

I had no idea you lived in a retirement home.

[TripletDaddy]

I realize that actual enchiladas are better but I still love the chicken soup/sour cream casserole variety of enchiladas.

Food snobs go ahead and mock.

There is nothing to mock since they aren't enchiladas.

If you put the soup/cream casserole mixture on a bun, it doesn't make it a hamburger, either.

[MartyFunkhouser]

There is nothing to mock since they aren't enchiladas.

If you put the soup/cream casserole mixture on a bun, it doesn't make it a hamburger, either.

I agree. Whatever they actually are, I still enjoy them.

[TripletDaddy]

I agree. Whatever they actually are, I still enjoy them.

Hey, they are tasty. No quibbling with that one.