What's for dinner at your place tonight?

[Pelado]

I'll take a slight detour from the regularly scheduled innuendo:

Grilled pork chops
Rice with broccoli and cheese sauce
Ice cream

[thesaint258]

Seared Ahi tuna. We combined it with corn on the cob and had a very nice Sunday dinner with the in laws.

[Jeff Lebowski]

Wow. Nicely done.

2-3 minutes per side?

[thesaint258]

Wow. Nicely done.

2-3 minutes per side?

1 1/2 per side. I put some oil and butter in the pan with some cracked peppercorns. Then I rubbed the fish with a little salt and cayenne powder while the oil was heating up. I have to say, it turned out pretty well. Definitely one I'll make again. We had some scallops, too, so I just put them in for 60 seconds on each side. They got some of the flavor from the oil without the flavor overwhelming them, so they came out pretty well.

[Commando]

The taste of my unbrushed teeth as I bump the Netflix queue and talk myself out of getting off the couch again.

[cowboy]

I had several packages of tenderloins that had broken vacuum seals and I was concerned about freezer burn. We had to make the sacrifice and grill them up for Sunday dinner. Two inches thick, seared nearly black on the outside, seasoned with salt, pepper, and garlic powder, and cooked to medium rare on the center. We had other dishes with the steaks, but I don't know what they were.

[thesaint258]

I made tiramisu for dessert last night. It was delicious (and not soggy like my first one). Unfortunately, this is all that's left for tonight.

[TripletDaddy]

lets get a recipe going for that. love me some 'su.

[YOhio]

lets get a recipe going for that. love me some 'su.

I love him too but he's not posting here anymore.

[Katy Lied]

I made up a great mormon Tiramisu recipe.

To minimize soggyness, use biscotti instead of savoiardi.

[thesaint258]

lets get a recipe going for that. love me some 'su.

Here you go.

• Pero (or other fake coffee)
• 4 Eggs
• 1/3 cup sugar
• 1 cup plain yogurt
• 1 cup mascarpone cheese
• 2 packages of lady fingers
• Cocoa powder

Prepare Pero and let cool (I usually make it in a pot, then put the pot in a sink with cold water. The Pero is at room temperature by the time I'm ready for it.)

Separate egg whites and beat until stiff.

Mix egg yolks with sugar.

Mix yogurt and mascarpone cheese together with cooking spoon, then and add sugar mixture.

Spread a little cream mixture in the bottom of the pan.
Dip lady fingers in the Pero quickly (in and out, don't let them sit in the Pero) and line them up in the pan.

Sprinkle lady fingers with cocoa then cover with cream mixture.

Layer more lady fingers, then sprinkle with cocoa and top with cream.
When you finish, sprinkle cocoa on the top and refrigerate.

Enjoy!

[BigFatMeanie]

Tiramisu =
Pero-tiramisu =

[MarkGrace]

The good news is that since you're eating the coffee, not drinking it, you don't have to use the fake stuff. Can I get a hallelujah, President McKay?!

[Bo Diddley]

We're having a dinner party tonight in our cul-de-sac for a family who is moving out--people rarely move. I somked a brisket and have a couple racks of ribs on the smoker now.

[Pelado]

We're having a dinner party tonight in our cul-de-sac for a family who is moving out--people rarely move. I somked a brisket and have a couple racks of ribs on the smoker now.

What time should we show up?