Beef. It's what's for dinner.

[BigPiney]

I ate at The Hat tonight. It is still a wonderful pastrami sandwich. Really good.

[Joe Public]

I ate at The Hat tonight. It is still a wonderful pastrami sandwich. Really good.

That is our Saturday lunch plan.

[Donuthole]

I've stumbled into what I think is my preferred dry rub combo for tri tip. Sunday I hit a TT with some liquid smoke as a binder and then rubbed generously with Spade L Ranch Beef. I rubbed it before my Sunday meetings and let it dry marinate in in the fridge for about 6 hours. Then I cooked it sous vide to 129 for about 3 hours. I pulled it, patted it dry, and then rubbed it with DanO's Primo, before flash searing to a medium rare on the grill.

The flavor combo of the Spade L and the DanO's was legitimately the best dry rub i've had. I can still see the eyebrow raise turned smile on my son's face when he stole a piece off the carving board before dinner. I imagine it would also be great smoked, in which case I suppose you would dry marinate before and then rub in the Primo before dropping on the smoker.

[Pelado]

I've stumbled into what I think is my preferred dry rub combo for tri tip. Sunday I hit a TT with some liquid smoke as a binder and then rubbed generously with Spade L Ranch Beef. I rubbed it before my Sunday meetings and let it dry marinate in in the fridge for about 6 hours. Then I cooked it sous vide to 129 for about 3 hours. I pulled it, patted it dry, and then rubbed it with DanO's Primo, before flash searing to a medium rare on the grill.

The flavor combo of the Spade L and the DanO's was legitimately the best dry rub i've had. I can still see the eyebrow raise turned smile on my son's face when he stole a piece off the carving board before dinner. I imagine it would also be great smoked, in which case I suppose you would dry marinate before and then rub in the Primo before dropping on the smoker.

Sounds delicious.

[Donuthole]

Sounds delicious.

Some of the DanO’s flavors are kinda mid, but the crunchy is amazing (think TJ’s everything but the bagel seasoning, only tastier) and the Primo is fantastic on sears.

[The_Tick]

Some of the DanO’s flavors are kinda mid, but the crunchy is amazing (think TJ’s everything but the bagel seasoning, only tastier) and the Primo is fantastic on sears.

Some of his seasoning are so sage heavy (Dan-o's original) that I can't even do it.

[Donuthole]

Some of his seasoning are so sage heavy (Dan-o's original) that I can't even do it.

Agree. The original is mid. Maybe his worst, ironically, considering that's what he built his empire on. Give the Primo a try ("that's the silver top") and let me know what you think.

EDIT: Correction, not Primo, but "PREEM-O". My bad.

[Shaka]

I'm going to try this Sunday. Just ordered my Preem-O off Amazon.