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  • bone in prime rib with kenji lopez horseradish cream. delightful.
    Te Occidere Possunt Sed Te Edere Non Possunt Nefas Est.

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    • Originally posted by Jeff Lebowski View Post

      Post pics, please!

      A very kind friend of mine bought me a Snake River Farms wagyu brisket. Going to cook it on Christmas day. I am a little nervous.
      Turned out fabulous. Great smoke flavor. Incredibly tender and juicy. Great crust. Totally worth the extra effort.

      After about 90 minutes at 180. I pulled when the internal temp hit 85. Put in the vacuum sealed bags with crushed garlic, fresh rosemary, thyme and sage. Put in the refrigerator for two days.

      968EA3F9-FB81-4303-A725-D9398C95FCC6.jpeg

      After sous vide for 14 hours at 128.

      960AF4A9-F6F6-4476-9531-3EDF5C617E3C.jpeg

      Sprinkled a little garlic salt on it and put back on my smoker at 550 for 10 minutes.

      EF2CE952-3619-4E00-A0AF-4B8522D6005E.jpeg

      Sliced.


      6C7EA2D1-E556-435C-A62A-BD491A639359.jpeg

      441D218D-4DB6-457D-BF66-9457458763B7.jpeg
      Last edited by CJF; 12-25-2022, 07:26 PM.
      A man who views the world the same at fifty as he did at twenty has wasted thirty years of his life. - Mohammad Ali

      Comment


      • Originally posted by CJF View Post

        Turned out fabulous. Great smoke flavor. Incredibly tender and juicy. Great crust. Totally worth the extra effort.

        After about 90 minutes at 180. I pulled when the internal temp hit 85. Put in the vacuum sealed bags with crushed garlic, fresh rosemary, thyme and sage. Put in the refrigerator for two days.

        968EA3F9-FB81-4303-A725-D9398C95FCC6.jpeg

        After sous vide for 14 hours at 128.

        960AF4A9-F6F6-4476-9531-3EDF5C617E3C.jpeg

        Sprinkled a little garlic salt on it and put back on my smoker at 550 for 10 minutes.

        EF2CE952-3619-4E00-A0AF-4B8522D6005E.jpeg

        Sliced.


        6C7EA2D1-E556-435C-A62A-BD491A639359.jpeg

        441D218D-4DB6-457D-BF66-9457458763B7.jpeg
        I mean that looks okay I guess

        something something crushing weight of despair
        τὸν ἥλιον ἀνατέλλοντα πλείονες ἢ δυόμενον προσκυνοῦσιν

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        • Oh wow. That looks amazing.
          "There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
          "It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
          "Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster

          Comment


          • Originally posted by CJF View Post

            Turned out fabulous. Great smoke flavor. Incredibly tender and juicy. Great crust. Totally worth the extra effort.

            After about 90 minutes at 180. I pulled when the internal temp hit 85. Put in the vacuum sealed bags with crushed garlic, fresh rosemary, thyme and sage. Put in the refrigerator for two days.

            968EA3F9-FB81-4303-A725-D9398C95FCC6.jpeg

            After sous vide for 14 hours at 128.

            960AF4A9-F6F6-4476-9531-3EDF5C617E3C.jpeg

            Sprinkled a little garlic salt on it and put back on my smoker at 550 for 10 minutes.

            EF2CE952-3619-4E00-A0AF-4B8522D6005E.jpeg

            Sliced.


            6C7EA2D1-E556-435C-A62A-BD491A639359.jpeg

            441D218D-4DB6-457D-BF66-9457458763B7.jpeg
            I gotta bookmark this.
            "The mind is not a boomerang. If you throw it too far it will not come back." ~ Tom McGuane

            Comment


            • Our stay in SLC has been extended by a day because of a flight cancellation. But I don't mind because our son-in-law is a great cook and always pulls out all the stops when we visit. In addition to a variety of superb and creative pizzas (his dough, not to mention his varied toppings, are always great), he's served up Alaskan King Crab legs, and a superb beef tenderloin. Our welcome dinner consisted of two different cuts of Wagyu beef (reading the cow's genealogy, feeding schedule, time of "harvest," and other details was both fascinating and a little disturbing). Flight cancelled? No problem!

              D2C4495B-B05E-481E-8534-24B89FB74521.jpeg

              Comment


              • Originally posted by PaloAltoCougar View Post
                Our stay in SLC has been extended by a day because of a flight cancellation. But I don't mind because our son-in-law is a great cook and always pulls out all the stops when we visit. In addition to a variety of superb and creative pizzas (his dough, not to mention his varied toppings, are always great), he's served up Alaskan King Crab legs, and a superb beef tenderloin. Our welcome dinner consisted of two different cuts of Wagyu beef (reading the cow's genealogy, feeding schedule, time of "harvest," and other details was both fascinating and a little disturbing). Flight cancelled? No problem!

                D2C4495B-B05E-481E-8534-24B89FB74521.jpeg


                That does look amazing.

                Comment


                • Wow.

                  "There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
                  "It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
                  "Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster

                  Comment


                  • Those look amazing. We simplified and went for the tri tip. A couple in my house aren’t fans of the chimichurri, so I did half with gravy. Both were delish.

                    C9ECE384-C0A2-4071-99AE-05BFD6945B79.jpeg
                    Last edited by Donuthole; 12-26-2022, 12:38 PM.
                    Prepare to put mustard on those words, for you will soon be consuming them, along with this slice of humble pie that comes direct from the oven of shame set at gas mark “egg on your face”! -- Moss

                    There's three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who's got the same first name as a city; and never go near a lady's got a tattoo of a dagger on her body. Now you stick to that, everything else is cream cheese. --Coach Finstock

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                    • Man I am not sure I dare follow these amazing posts but here are some pics of the wagyu brisket from yesterday. Cooked on my big smoker with oak. I was nervous so paid close attention to everything. Results were incredible. Melt in your mouth tender and great smoke flavor.

                      8CCDB12F-0972-41E4-9FCD-71CECF502512.jpeg
                      "There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
                      "It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
                      "Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster

                      Comment


                      • All of these look great. I wish cowboy were here...

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                        • Man, those all look incredible. Tri-tip is my favorite meal. DH has my vote for best in show.
                          A man who views the world the same at fifty as he did at twenty has wasted thirty years of his life. - Mohammad Ali

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                          • For the second year in a row, I overcooked the Christmas prime rib roast. Guess I wont be using that recipe any more.

                            Luckily, no one in my family is a vampire and everyone was happy.

                            Comment


                            • Originally posted by Katy Lied View Post
                              For the second year in a row, I overcooked the Christmas prime rib roast. Guess I wont be using that recipe any more.

                              Luckily, no one in my family is a vampire and everyone was happy.
                              Do you have a meat thermometer?
                              "I think it was King Benjamin who said 'you sorry ass shitbags who have no skills that the market values also have an obligation to have the attitude that if one day you do in fact win the PowerBall Lottery that you will then impart of your substance to those without.'"
                              - Goatnapper'96

                              Comment


                              • Originally posted by Katy Lied View Post
                                For the second year in a row, I overcooked the Christmas prime rib roast. Guess I wont be using that recipe any more.

                                Luckily, no one in my family is a vampire and everyone was happy.
                                https://meater.com/
                                Te Occidere Possunt Sed Te Edere Non Possunt Nefas Est.

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