Beef. It's what's for dinner.

[Jeff Lebowski]

That is even more impressive than your woodworking pics.

[Joe Public]

Looks great, Moli. I see beef ribs at the store here, but they’re the ones without much meat, so I haven’t purchased any.

[Moliere]

Made beef ribs. They were really good.

[Donuthole]

Nice work. My wife hated cast iron for the first 15 years of our marriage because it was heavy. Now she won't use anything else. The dual funcionality of frying and baking are just one of many benefits. If you care to share the recipe, I'm interested.

I just saw this. I’ll post later tonight.

[Pelado]

Isn't he a bus boy? All he knows is how the hamburgers taste after someone has eaten half and left it behind.

Dishwasher, but apparently the dishwashers are also responsible for prepping some of the meat before it goes on the smoker. They're also cross-training him as a line cook.

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[Bo Diddley]

She can’t do that. You have the priesthood.

[YOhio]

I am jealous. I would love to get a slicer but my wife keeps vetoing it.

She can’t do that. You have the priesthood.

[All-American]

Isn't he a bus boy? All he knows is how the hamburgers taste after someone has eaten half and left it behind.

Like Pelado said: if that is the same method he uses....

[falafel]

My son made hamburgers and onion rings for dinner tonight using what he claims is the same method they use at the restaurant he works at. If it is the same method, I wont be ordering any hamburgers from them.

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Isn't he a bus boy? All he knows is how the hamburgers taste after someone has eaten half and left it behind.

[Pelado]

My son made hamburgers and onion rings for dinner tonight using what he claims is the same method they use at the restaurant he works at. If it is the same method, I wont be ordering any hamburgers from them.

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[All-American]

That's awesome. Funny enough, we made French dip sandwiches two nights ago and as I was slicing up the roast (we didn't smoke it, just roasted in the oven like plebes) I was telling my wife "I know it would be really impractical, but a deli slicer would make a lot thinner slices than I'm able to do with this dull knife."

Is it hard to clean? That, and the fact that Alton Brown would not approve of something that takes up so much kitchen space, are reasons why I probably won't be buying one (also I have no idea how dangerous they are).

Unfortunately, yeah, cleaning is a pain. Someday I may be comfortable putting it away after a cleaning that doesn’t involve taking it apart. Until then, it will be very uncommon to bring it out for casual use. It’s just not worth the time unless I have a lot of stuff to slice.

It’s made for some fun experiments though. I’m most irrationally proud of our homemade potato chips, proving that with expensive equipment and inordinate amounts of time we can reach an end product that very strongly resembles something we could have gotten for $1.95 at Walmart.

[Jeff Lebowski]

I am jealous. I would love to get a slicer but my wife keeps vetoing it.

[All-American]

That looks great AA. How long are you expecting the roast beef to keep in the fridge, assuming you don't eat it all quickly?

I have a feeling that won’t come up.

But seriously, I actually have very little in the fridge. Most was vac-sealed and put in the freezer.

[CJF]

Beswood. A 10-inch model that came in at about $300. Not the most practical purchase I have ever made, but on the other hand my fridge and freezer are now teeming with deli-sliced roast beef.

That sounds like what I have. I really like it outside of cleaning it. I hate that it’s tough to get to parts that don’t come off.

[Bo Diddley]

That's awesome. Funny enough, we made French dip sandwiches two nights ago and as I was slicing up the roast (we didn't smoke it, just roasted in the oven like plebes) I was telling my wife "I know it would be really impractical, but a deli slicer would make a lot thinner slices than I'm able to do with this dull knife."

Is it hard to clean? That, and the fact that Alton Brown would not approve of something that takes up so much kitchen space, are reasons why I probably won't be buying one (also I have no idea how dangerous they are).