Beef. It's what's for dinner.

[Green Monstah]

I smoked a bunch of meat for lunches this week at a fairly low temp (225). I threw a tri-tip in for dinner and left it on the smoke a little too long. To my surprise, it was well done, but also really tender, moist, and delicious.

[Walter Sobchak]

Grilling steaks and potato wedges over my relatively newly-built fire pit.

Hamburger is also made of 100% beef. You can also find all-beef hot dogs at the market. Use those for your open-fire grill. But don't throw raw steaks on that thing; it's an abomination and one of the end-of-days signs predicted in the BoM. Instead, follow the prophets... prep your steaks sous-vide and finish them on the grill (if the coals and the grill are sufficiently hot... as OG notes).

YWIA.

[frank ryan]

Steak is reason enough alone for me to never become a vegetarian even if that would prolong my life.

Anyone have a tried and true method for steak and eggs?

[Pelado]

not a fan of grilled steaks. cast iron.

Sorry. Didn't mean to assault your sensibilities by cooking with fire.

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[old_gregg]

not a fan of grilled steaks. cast iron.

[Pelado]

hope that grate is hot enough bro

Turned out ok. Should have flipped them a little earlier than I did - got more charring than intended on parts of the steaks in the middle.

Also should have cooked the potato wedges longer and/or hotter. The pineapple wedges turned out well.

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[old_gregg]

hope that grate is hot enough bro

[Pelado]

Grilling steaks and potato wedges over my relatively newly-built fire pit.



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