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  • Originally posted by old_gregg View Post
    it's not turkey's fault you don't know how to brine and make a decent gravy
    truer words have never been spoken except what i just posted to grace and also the time when I predicted that BYU would beat oklahoma in the BLUE RIVER SHOOTouT.
    Fitter. Happier. More Productive.

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    • Originally posted by old_gregg View Post
      it's not turkey's fault you don't know how to brine and make a decent gravy
      Decent gravy....as in, I am trying my best to make the turkey not taste like a turkey. As for brine...it helps on the margin, but you still end up with an inferior product.

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      • Originally posted by TripletDaddy View Post


        stop being a dunce. it is probably the most popular deli meat year-round.

        turkey is rad and you are starting to piss me off although i like spam.
        Deli meat, yeah, whiffed on that one. Throwing that in I'd say outside of Thanksgiving I probably eat turkey maybe another 3-4 times a year. But I still don't see it as a very highly rated meat. It's not like you go to a restaurant and they have some turkey preparation. How many meats would you rate before it?
        So Russell...what do you love about music? To begin with, everything.

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        • Originally posted by TripletDaddy View Post


          stop being a dunce. it is probably the most popular deli meat year-round.

          turkey is rad and you are starting to piss me off although i like spam.
          I did fail to note, that turkey on a sandwich is fine as a deli meat because in comparison to other deli meats it works. However, I am talking about a meat that is featured as a whole meal.

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          • here is bambams turkey. You are telling me that it looks dry and nondelish?

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            • Originally posted by imanihonjin View Post
              Decent gravy....as in, I am trying my best to make the turkey not taste like a turkey. As for brine...it helps on the margin, but you still end up with an inferior product.
              So I guess you never put any sauce on any piece of meat, any potato, any vegetable, anything. No frosting on your cookies, you're just trying make that nasty cookie taste like a cookie!
              Ain't it like most people, I'm no different. We love to talk on things we don't know about.

              Dig your own grave, and save!

              "The only one of us who is so significant that Jeff owes us something simply because he decided to grace us with his presence is falafel." -- All-American

              "I know that you are one of the cool and 'edgy' BYU fans" -- Wally

              GIVE 'EM HELL, BRIGHAM!

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              • Originally posted by imanihonjin View Post
                Decent gravy....as in, I am trying my best to make the turkey not taste like a turkey. As for brine...it helps on the margin, but you still end up with an inferior product.
                gravy using a packet that tastes like something other than turkey is not decent gravy. real gravy, made with gizzards, backbone and other trimmings tastes like turkey and is delicious.
                Te Occidere Possunt Sed Te Edere Non Possunt Nefas Est.

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                • Originally posted by Coach McGuirk View Post
                  here is bambams turkey. You are telling me that it looks dry and nondelish?

                  It looks less delish than everything else on that plate
                  So Russell...what do you love about music? To begin with, everything.

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                  • Originally posted by MarkGrace View Post
                    Deli meat, yeah, whiffed on that one. Throwing that in I'd say outside of Thanksgiving I probably eat turkey maybe another 3-4 times a year. But I still don't see it as a very highly rated meat. It's not like you go to a restaurant and they have some turkey preparation. How many meats would you rate before it?
                    This is my main point. On the day where we give thanks and celebrate out bounty, why do we partake of one of the worst meats as a feature of the meal? I don't hate turkey, but it is inferior to so many other meats.

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                    • i don't love bam bam's potato salad, for the record
                      Te Occidere Possunt Sed Te Edere Non Possunt Nefas Est.

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                      • Originally posted by MarkGrace View Post
                        It looks less delish than everything else on that plate
                        its 3rd tbh. Brisket, Jap Saug, Turkey, Ribs, P-salad.

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                        • Originally posted by Coach McGuirk View Post
                          here is bambams turkey. You are telling me that it looks dry and nondelish?

                          I would eat it, but it would be last on the items on that plate if I were ranking in terms of what I wanted to eat.

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                          • Originally posted by MarkGrace View Post
                            Deli meat, yeah, whiffed on that one. Throwing that in I'd say outside of Thanksgiving I probably eat turkey maybe another 3-4 times a year. But I still don't see it as a very highly rated meat. It's not like you go to a restaurant and they have some turkey preparation. How many meats would you rate before it?
                            If you want to talk strict overall ratings, no problem. I will happily join alongside of you and fight the good fight. Turkey isnt beating out prib or tip or brisket, for example. But that is a categorically different argument than claiming that turkey isn't delish. Regardless of ranking among the divinity of meats, turkey is still fab, while turkey with fresh cranberry sauce and tasty gravy is ab-fab.
                            Fitter. Happier. More Productive.

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                            • Originally posted by old_gregg View Post
                              gravy using a packet that tastes like something other than turkey is not decent gravy. real gravy, made with gizzards, backbone and other trimmings tastes like turkey and is delicious.
                              Good gravy is delicious on pretty much anything. I love gravy. But when I am eating turkey with gravy it isn't really enhancing the turkey it is just the gravy that is good.

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                              • Originally posted by imanihonjin View Post
                                This is my main point. On the day where we give thanks and celebrate out bounty, why do we partake of one of the worst meats as a feature of the meal? I don't hate turkey, but it is inferior to so many other meats.
                                Because, Duncinator, the pilgrims didnt go out and shoot a prime rib, they shot a turkey. get with the patriotic program and stop taking a sh** all over American history.
                                Fitter. Happier. More Productive.

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