With the shopping creep, and the new movie releases, and my busy work schedule, I've had to take a stand and simply NOT make certain thanksgiving dishes from scratch. I'm using 2 rules to determine what I can get away with:
1. Anything that fills the house with scrumptious and nostalgic smells has to be home made.
2. Anything purchased that is pretty tasty can be purchased.
With these 2 rules of thumb, here is what I will home make, and here is what I will buy:
Make:
Turkey
All vegetable dishes: (Shrimp salad, Cauliflower with cheese, creamed spinach, green bean casserole, mashed potatos, roasted asparagus, sliced cucumbers with salty tango dressing, steamed broccoli)
Buy:
Desert pies (you can get pretty decent pies from Costco, and if you like these sorts, from Marie Calendars. However, there is only one Maries in the Salt Lake Valley and it is a madhouse on the day before thanksgiving.
I know this will shock some of you, but despite the fact that baking bread smells lovely, I am considering buying pre made rolls (like Judy's Rolls or Sweet Hawaiian Rolls). It's just that if you only have one oven, the rolls really mess with your preparation schedule.
What will you sacrifice on, and buy ready made from the store?
1. Anything that fills the house with scrumptious and nostalgic smells has to be home made.
2. Anything purchased that is pretty tasty can be purchased.
With these 2 rules of thumb, here is what I will home make, and here is what I will buy:
Make:
Turkey
All vegetable dishes: (Shrimp salad, Cauliflower with cheese, creamed spinach, green bean casserole, mashed potatos, roasted asparagus, sliced cucumbers with salty tango dressing, steamed broccoli)
Buy:
Desert pies (you can get pretty decent pies from Costco, and if you like these sorts, from Marie Calendars. However, there is only one Maries in the Salt Lake Valley and it is a madhouse on the day before thanksgiving.
I know this will shock some of you, but despite the fact that baking bread smells lovely, I am considering buying pre made rolls (like Judy's Rolls or Sweet Hawaiian Rolls). It's just that if you only have one oven, the rolls really mess with your preparation schedule.
What will you sacrifice on, and buy ready made from the store?
Comment