Making my first pork butt tonight for extended family dinner tomorrow. Followed the dude's instructions and rub with a small twist. Did the smoke part on my gas grill (I'm cheap and its all I have) and then transferred to the oven to finish. It will likely reach temp earlier than I'd like so I'll be pushing the 6 hours of resting. 20230721_185200.jpg Freshly ribbed and wrapped last night.
20230722_151515.jpg Placement on grill at beginning. Only one burner was on low at the left side and I used the probe seen in the middle to keep temp OK. It was 115 when I put it in the oven. Sitting 176 right now. Got the oven at 205 trying to time the resting with getting up for choir.
20230722_151515.jpg Placement on grill at beginning. Only one burner was on low at the left side and I used the probe seen in the middle to keep temp OK. It was 115 when I put it in the oven. Sitting 176 right now. Got the oven at 205 trying to time the resting with getting up for choir.
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