The Prime Rib (and other beef) Thread

[hostile]

For the big family dinner the request has been for ham.

I will be doing Prime Rib for sure on New Year's.

[mtnbiker]

Ha ha, not prime rib, but sukiyaki for Christmas, but the meat is thinly sliced New York steak.

[Drunk Tank]

I'm in. My mom tried to give me all these prime rib recipes she found. I told her to feel free to cook it how she wants it, but if she wanted me to cook it, she'd better back off and just enjoy the results. It is going to be a late dinner for us because we are going to all go see Les Miserables at noon or 1. I'll probabbly do some pulled pork or ribs for Christmas Eve and ham for new years.

[Green Monstah]

Nik and Moliere,

Do you guys have a butcher in Houston that you use? There is one near my house, but I was disappointed with the prime rib I bought from him.

[cowboy]

bump.

I am going to be doing another prime rib roast on Christmas day. I promise not to post any pics this year of those scary-looking garlic cloves.

Who is with me?

It will come as no surprise to hear that our family is with you. On a related (kind of) note, the feedlot that finishes our cattle FedEx'd us a pre-cooked, smoked prime rib that was one of the best I've ever eaten. All we had to do was warm it up and eat it, which was nice, and it was incredible.

[kccougar]

bump.

I am going to be doing another prime rib roast on Christmas day. I promise not to post any pics this year of those scary-looking garlic cloves.

Who is with me?

My sister sent ribs and brisket from Jack Stack BBQ in KC so that's what we're having for Christmas, but I'd like to try Prime Rib for New Years.

Post detailed instructions and pics!

[Jeff Lebowski]

Still sensitive.

I'm picking up my PR from the butcher tomorrow.

It was a joke. Sorry.

[The_Tick]

My FIL has requested ribs...

[YOhio]

bump.

I am going to be doing another prime rib roast on Christmas day. I promise not to post any pics this year of those scary-looking garlic cloves.

Who is with me?

Still sensitive.

I'm picking up my PR from the butcher tomorrow.

[CJF]

bump.

I am going to be doing another prime rib roast on Christmas day. I promise not to post any pics this year of those scary-looking garlic cloves.

Who is with me?

I'm doing a ham. That is the tradition in my wife's culture. The compromise is a New Years prime rib. I'd rather do prime rib for both.

[Jeff Lebowski]

bump.

I am going to be doing another prime rib roast on Christmas day. I promise not to post any pics this year of those scary-looking garlic cloves.

Who is with me?

[YOhio]

I'm doing braised short ribs tomorrow. Braise for a few hours with mirepoix, herbs, broth and vino. Easy and good.

[San Juan Sun]

Anytime of the year is a great time for ribeyes. The weather has been so nice, we thought it would be great to do some steaks. We also had ABTs, garden salad, and mashed potatoes. (The mashed potatoes are essentially the filling for my wife's twice baked potatoes. Sooooooooooo good.) Fresh apple pie for dessert.

[kccougar]

So another week where my wife came home with a chuck roast for the crockpot instead of prime rib so I started thinking about the smoker...

[YOUTUBE]OaT14w1W84M[/YOUTUBE]

Easy recipe. I set the smoker at 250 and put the roast on for a little over 2 hours, then foiled and toweled for another 40 minutes for this small 2.5-lb roast.

The Pit Boys sliced theirs for sandwiches and au jus, but it is Sunday so I served ours with mashed potatoes and gravy made from the juice. Best gravy ever - the smoke and the little bit of hot sauce put it over the top.

[YOhio]

If someone forced me to only eat one part of the cow the rest of my life I think I'd have to choose the rib. I could live off ribeyes and rib roast and be pretty happy.