3-2-1 method for smoked ribs

[Joe Public]

Nice spares. That looks good.

[HuskyFreeNorthwest]

Lebowski's recipie method for another successful meal
image.jpg

[Y84it]

Don't tell me what to do!

Thanks for the tip though.

^^^^Poor attempt at joking^^^^^^

[TripletDaddy]

also dont bump threads to be able to find them more easily. simply subscribe to them then click on quick links and go straight to a list of your faves.

[Y84it]

Thanks. Will do!

[hostile]

The method in the opening post.

Read the intro. The method was updated after lots of experimentation and feedback. It is rock solid.

Second

[Jeff Lebowski]

Lots of good ways to cook ribs but what's the most sure fired- easy way to cook ribs with a Traeger?

The method in the opening post.

Read the intro. The method was updated after lots of experimentation and feedback. It is rock solid.

[Y84it]

Lots of good ways to cook ribs but what's the most sure fired- easy way to cook ribs with a Traeger?

[Y84it]

Bumping this thread so I can find it easier. I am excited to try all of these tips! THanks guys!

[Jeff Lebowski]

x2. Easy DIY project and well worth the price and effort.

Yes, and once you do that, start following the steps described in the OP of this thread. You will get consistently great results.

[FN Phat]

Yeah buy this and install it.
https://www.bbqislandinc.com/mobile/...6s7xoCbAvw_wcB

x2. Easy DIY project and well worth the price and effort.

[Surfah]

Thanks for all the tips in the thread, guys.

I made ribs on the Traeger for the first time. Used Spade L Pork Rub and Swamp Boys BBQ sauce. I did a 2-2-1 method and they turned out really nice. I did 3 racks total. The end of one of the racks was thinner than the rest, that one turned out kind of dry, but after the first few ribs, it was great like the rest. The ribs were moist, the sauce was caramelized and they were quite good.

I have the cheapest Traeger out there, my wife got it at Costco and hid it at my BiL's for the past six months. The readings on mine are "smoke", "medium", and "high". I put it on high for the middle 2 hours and I came out and the temp on the grill had gone up to 380 degrees. I got it turned down, but it had burned off most of the apple juice. I think that probably saved the menu, overall, but does anyone have any advice regarding these settings? Obviously I don't have a gauge where I can just turn it to 225 or whatever, which it seems would probably be preferable.

Yeah buy this and install it.
https://www.bbqislandinc.com/mobile/...6s7xoCbAvw_wcB

[The_Douger]

Thanks for all the tips in the thread, guys.

I made ribs on the Traeger for the first time. Used Spade L Pork Rub and Swamp Boys BBQ sauce. I did a 2-2-1 method and they turned out really nice. I did 3 racks total. The end of one of the racks was thinner than the rest, that one turned out kind of dry, but after the first few ribs, it was great like the rest. The ribs were moist, the sauce was caramelized and they were quite good.

I have the cheapest Traeger out there, my wife got it at Costco and hid it at my BiL's for the past six months. The readings on mine are "smoke", "medium", and "high". I put it on high for the middle 2 hours and I came out and the temp on the grill had gone up to 380 degrees. I got it turned down, but it had burned off most of the apple juice. I think that probably saved the menu, overall, but does anyone have any advice regarding these settings? Obviously I don't have a gauge where I can just turn it to 225 or whatever, which it seems would probably be preferable.

[Drunk Tank]

No pics. Had some temp issues, wasn't super happy with the results. Taste was good. A little over-done but the overall ok. Everyone loved it so no complaints.

[Drunk Tank]

Big Poppa Smokers Sweet Money rub.