3-2-1 method for smoked ribs

[smokymountainrain]

Has anybody tried this stuff on their ribs?

[ATTACH=CONFIG]7249[/ATTACH]

https://www.texaspepperjelly.com/

bump. i never did pull the trigger on this stuff, but stopped by BBQ Pit Stop this afternoon and they are now carrying it. Grabbed a bottle of Apple Cherry and a bottle of Apple. not sure when i'll be making ribs again, but when i do i will report. a couple of the guys there were raving about it, fwiw.

[Jeff Lebowski]

I forgot to take an after picture, but I did 14 racks for my football team tonight to come over and watch out Autzen game from yesterday. Pushed my smoker to the limit of capacity. They voted yes in favor of El Duderino's 3-2-1 method. Thanks, Dude!

That's incredible. I can't believe you fit that many racks in one smoker. Well done, brother.

[HuskyFreeNorthwest]

I forgot to take an after picture, but I did 14 racks for my football team tonight to come over and watch out Autzen game from yesterday. Pushed my smoker to the limit of capacity. They voted yes in favor of El Duderino's 3-2-1 method. Thanks, Dude!

49712691411__03B34BD4-03E5-4EBF-9EA3-52715E93711F.jpg

All that remains
IMG_2691.jpg

[smokymountainrain]

Looks delish. You should take one for the team and try it out.

Yeah, it does. And I think I will.

[Jeff Lebowski]

Has anybody tried this stuff on their ribs?

Looks delish. You should take one for the team and try it out.

[smokymountainrain]

Has anybody tried this stuff on their ribs?

texas-pepper-jelly-pineapple-habanero-texas-rib-candy.jpg

https://www.texaspepperjelly.com/

[LVAllen]

Happy Mothers Day.


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[kccougar]

I love Dave's Steak & Burger seasoning on the burgers I cook on my Traeger. But that's the only one of that brand I use.

[Pelado]

Alright, so I have this:


This:


these:


but the only rub I have is this:


So, do I use Dave's, or do I mix my own? Any preferred recipes? For Las Vegas folks, where do you get your rubs?

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I had the same question not long ago:

http://www.cougarstadium.com/showthr...=1#post1218560

http://www.cougarstadium.com/showthr...light=official

[LVAllen]

Alright, so I have this:


This:


these:


but the only rub I have is this:


So, do I use Dave's, or do I mix my own? Any preferred recipes? For Las Vegas folks, where do you get your rubs?

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[Jeff Lebowski]

That is a good first effort and a nice looking plate. But man, you need to be nice to your guests and slice those ribs next time!

[Joe Public]

Atta boy.

[Donuthole]

three racks?

This is a fantastic post to read out of context.

[Pelado]

Looks a lot better than my initial run at ribs. I'm not posting pictures since I want to forget that it happened.

[All-American]

Costco

Ding ding ding.

We had some company over and we didn't mind the idea of leftovers so much, either.