Originally posted by old_gregg
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3-2-1 method for smoked ribs
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A man who views the world the same at fifty as he did at twenty has wasted thirty years of his life. - Mohammad Ali
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Originally posted by Shaka View PostYesterday I followed an easy recipe on Traeger's site for St. Louis ribs. It was delicious. Essentially you just use your favorite rub on a rack, let it sit in the fridge for a while, and then throw it on the smoker for 4.5 hours at 225 degrees. Spritz it with apple juice every 45 minutes or so. When the internal temp his 201 slather with your favorite sauce and let it cook for another ten minutes. Pop it out of the smoker, let it rest for ten minutes, then slice. The meat didn't fall off the bone yet pulled apart easily. A few people thought they were the best pork ribs they had ever had.
It's a nice alternative to 3-2-1.
Sent from my SM-G930V using Tapatalk"I think it was King Benjamin who said 'you sorry ass shitbags who have no skills that the market values also have an obligation to have the attitude that if one day you do in fact win the PowerBall Lottery that you will then impart of your substance to those without.'"
- Goatnapper'96
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One of the great things about having a pool is holidays. MJ is inviting over a bunch of people for a pool party and has asked that I do ribs. She has no idea how many are coming so I just picked up 6 racks at Costco. I've always done the reverse of JL's method where I cook them in foil (with apple juice, honey and brown sugar) and then finish them on the grill. I was limited by my old smoker as it didn't fit a full rack (only 18.5 inches) but now that I have a Yoder I'm going to try JL's method. My old method obviously didn't have much smoke flavor but that will change come Tuesday"Discipleship is not a spectator sport. We cannot expect to experience the blessing of faith by standing inactive on the sidelines any more than we can experience the benefits of health by sitting on a sofa watching sporting events on television and giving advice to the athletes. And yet for some, “spectator discipleship” is a preferred if not primary way of worshipping." -Pres. Uchtdorf
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Originally posted by Pelado View PostI'm trying this today. Applied the rub and put them in the fridge about an hour ago. About to plop them on the smoker.
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Also did a side of smoked mac & cheese - modified a recipe from the Traeger site. The mac and cheese wasn't nearly as popular as the ribs.
Sent from my SM-G930V using Tapatalk"I think it was King Benjamin who said 'you sorry ass shitbags who have no skills that the market values also have an obligation to have the attitude that if one day you do in fact win the PowerBall Lottery that you will then impart of your substance to those without.'"
- Goatnapper'96
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Originally posted by Pelado View PostTurned out pretty well. My 9-year-old daughter started devouring them so quickly we had to ask her to slow down so as to avoid choking herself. My 12-year-old son said they were better than the ribs they had on his campout. My wife said they were better than what we get from a local BBQ restaurant. I've only tried making ribs one other time (which I screwed up) so this was by far the best results I've gotten.
Also did a side of smoked mac & cheese - modified a recipe from the Traeger site. The mac and cheese wasn't nearly as popular as the ribs.
Sent from my SM-G930V using Tapatalk
Sent from my iPhone using Tapatalk"Discipleship is not a spectator sport. We cannot expect to experience the blessing of faith by standing inactive on the sidelines any more than we can experience the benefits of health by sitting on a sofa watching sporting events on television and giving advice to the athletes. And yet for some, “spectator discipleship” is a preferred if not primary way of worshipping." -Pres. Uchtdorf
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Originally posted by Pelado View PostTurned out pretty well. My 9-year-old daughter started devouring them so quickly we had to ask her to slow down so as to avoid choking herself. My 12-year-old son said they were better than the ribs they had on his campout. My wife said they were better than what we get from a local BBQ restaurant. I've only tried making ribs one other time (which I screwed up) so this was by far the best results I've gotten.
Also did a side of smoked mac & cheese - modified a recipe from the Traeger site. The mac and cheese wasn't nearly as popular as the ribs.
Sent from my SM-G930V using Tapatalk
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That's pretty close to the Car Wash Mike method I used here:
http://www.cougarstadium.com/showthr...=1#post1116814
http://www.cougarstadium.com/showthr...=1#post1116875
I've been really happy with the results, and it's really simple. You guys are making me want to get some ribs now."What are you prepared to do?" - Jimmy Malone
"What choice?" - Abe Petrovsky
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Originally posted by Green Monstah View PostI know that ribs are best straight off the smoker, but is there a solid way to hold them for a few hours?"There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster
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Originally posted by Jeff Lebowski View PostI used to only foil rarely. I guess the term "texas crutch" biased me somehow. Then I binge watched several seasons of BBQ Pitmasters and discovered how the top pro cooks almost always foil. When smoking a big piece of meat (butt or brisket) you aren't adding much smoke flavor after four hours of smoke and you run the risk of occasionally going over that threshold and getting a char flavor, or drying it out. I get much more consistent results with foil.
For ribs, yeah I think if you are careful you could get great results with no foil. I still like the modified 3-2-1 approach because it is rock solid consistent. And if you use a strong wood like mesquite, you can get a decent amount of smoke flavor."Nobody listens to Turtle."-Turtlesigpic
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Originally posted by Surfah View PostI always foil. I am not sure why anyone wouldn't. Using foil pans makes it so much easier too. Slide it off the grill, foil the top and put it back onto the grill or I put it into my oven to finish. Foiling cuts down on my cook time. I save pellets. The results are fabulous and consistent each and every time."There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster
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30 mins to go
Sent from my iPhone using Tapatalk"Discipleship is not a spectator sport. We cannot expect to experience the blessing of faith by standing inactive on the sidelines any more than we can experience the benefits of health by sitting on a sofa watching sporting events on television and giving advice to the athletes. And yet for some, “spectator discipleship” is a preferred if not primary way of worshipping." -Pres. Uchtdorf
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Originally posted by Moliere View Post
30 mins to go
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Sent from my SM-G930V using Tapatalk"I think it was King Benjamin who said 'you sorry ass shitbags who have no skills that the market values also have an obligation to have the attitude that if one day you do in fact win the PowerBall Lottery that you will then impart of your substance to those without.'"
- Goatnapper'96
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Originally posted by Pelado View PostHow did they turn out?
Sent from my SM-G930V using Tapatalk"Discipleship is not a spectator sport. We cannot expect to experience the blessing of faith by standing inactive on the sidelines any more than we can experience the benefits of health by sitting on a sofa watching sporting events on television and giving advice to the athletes. And yet for some, “spectator discipleship” is a preferred if not primary way of worshipping." -Pres. Uchtdorf
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Those look great, moliere."There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
"Juilliardk N I ibuprofen Hyu I U unhurt u" - creekster
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