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Fajita Recipe

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  • #31
    Originally posted by YOhio View Post
    What are you using? Beef or chicken?
    Beef. Both were awesome! I preferred the McCormick but it was very close. My roommate's opinion mirrored mine.

    The two are slightly different. I think you may have the best marinade if you combine them.

    I will be trying an actual McCormick Grill Matesmarinade I found. It's not a fajita marinade but looks like it has mostly the same stuff. I'll do a little chicken with it tomorrow.

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    • #32
      How did it go, Shaka?
      Prepare to put mustard on those words, for you will soon be consuming them, along with this slice of humble pie that comes direct from the oven of shame set at gas mark “egg on your face”! -- Moss

      There's three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who's got the same first name as a city; and never go near a lady's got a tattoo of a dagger on her body. Now you stick to that, everything else is cream cheese. --Coach Finstock

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      • #33
        It was awesome! I went with a blend of the McCormick and the generic at Walmart for the beef and it came out awesome! I used the McCormick Baja Citrus marinade for the chicken and it was also a hit.

        All the ladies were asking for my recipe which I politely declined to give.

        Thanks guys!

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