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Fajita Recipe

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  • #16
    Originally posted by CJF View Post
    Thanks for the clarification.
    That one was free, bro. The next one will cost you a 24-pack of fresh lumpia. Wait, are you still in the Philippines?
    Visca Catalunya Lliure

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    • #17
      Originally posted by Tim View Post
      That one was free, bro. The next one will cost you a 24-pack of fresh lumpia. Wait, are you still in the Philippines?
      Luckily I'm back. Although we did some grocery shopping at a Filipino market today. I can't seem to shake their awful food.
      A man who views the world the same at fifty as he did at twenty has wasted thirty years of his life. - Mohammad Ali

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      • #18
        Originally posted by Tim View Post
        If it has lettuce, it's not a fajita.
        That seems like a very close minded approach toward food.

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        • #19
          Originally posted by YOhio View Post
          That seems like a very close minded approach toward food.
          Oh, this mind is open, friend.
          Visca Catalunya Lliure

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          • #20
            Originally posted by Tim View Post
            Oh, this mind is open, friend.
            Prove it then. Admit that a fajita doesn't cease to exist upon the application of lettuce.

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            • #21
              Fitter. Happier. More Productive.

              sigpic

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              • #22
                Originally posted by YOhio View Post
                Prove it then. Admit that a fajita doesn't cease to exist upon the application of lettuce.
                What the hell, then, is the difference between a fajita and a soft taco if a fajita has lettuce? It's long been known that lettuce is what differentiates a chicken fajita and a chicken soft taco. I would expect you to know something like that, though, what with you coming from a cosmopolitan food city like Toledo or wherever the hell you live.
                Visca Catalunya Lliure

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                • #23
                  Originally posted by Tim View Post
                  What the hell, then, is the difference between a fajita and a soft taco if a fajita has lettuce? It's long been known that lettuce is what differentiates a chicken fajita and a chicken soft taco. I would expect you to know something like that, though, what with you coming from a cosmopolitan food city like Toledo or wherever the hell you live.
                  Please rephrase the question without resorting to profanity (taking of Satans' realm in vain). Then I'll answer.

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                  • #24
                    :fight:
                    Fitter. Happier. More Productive.

                    sigpic

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                    • #25
                      Originally posted by YOhio View Post
                      Please rephrase the question without resorting to profanity (taking of Satans' realm in vain). Then I'll answer.
                      No, I'm literally saying that you live in hell. No vanity involved.
                      Visca Catalunya Lliure

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                      • #26
                        Originally posted by Tim View Post
                        No, I'm literally saying that you live in hell. No vanity involved.
                        Civil War is over, Tim. Ohio's side won and North Carolina's side lost. Time to get over it.

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                        • #27
                          Originally posted by YOhio View Post
                          Civil War is over, Tim. Ohio's side won and North Carolina's side lost. Time to get over it.
                          Fitter. Happier. More Productive.

                          sigpic

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                          • #28
                            Ok, I followed Dhole's advice and got the Lawry's as well as a similar offering from McCormick.

                            http://www.mccormick.com/Products/Se...oning-Mix.aspx

                            I have meat marinating in bothn (Dhole's advice on the water and oil) and will be having the battle of the fajita mixes in about an hour.

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                            • #29
                              Originally posted by Shaka View Post
                              Ok, I followed Dhole's advice and got the Lawry's as well as a similar offering from McCormick.

                              http://www.mccormick.com/Products/Se...oning-Mix.aspx

                              I have meat marinating in bothn (Dhole's advice on the water and oil) and will be having the battle of the fajita mixes in about an hour.
                              What are you using? Beef or chicken?

                              Comment


                              • #30
                                Originally posted by YOhio View Post
                                Civil War is over, Tim. Ohio's side won and North Carolina's side lost. Time to get over it.
                                And to think that I one time shared a romantic moment with you on a Beijing lakefront...
                                Visca Catalunya Lliure

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