Originally posted by TripletDaddy
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I consistently shoot myself in the foot. I decided to do JL's method, but my brisket was almost 12 pounds in the package, probably 10.5 after trimming. I decided to put it on at 3am to make up for the slightly larger size. I don't know why, but my iphone alarm didn't wake me, so I got the brisket on at 6:20, with dinner time at 6:00. I bumped the temp to 250. Hopefully that gets me back on track.
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