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wuap's pickle recipe
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Ain't it like most people, I'm no different. We love to talk on things we don't know about.
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I don’t believe you.Originally posted by Bo Diddley View PostI mentioned to the taxi driver the other day that mango was one of my favorite fruits. He asked if I had tried pickled mangos. What? I gotta try that!"There is no creature more arrogant than a self-righteous libertarian on the web, am I right? Those folks are just intolerable."
"It's no secret that the great American pastime is no longer baseball. Now it's sanctimony." -- Guy Periwinkle, The Nix.
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I had green mangos while in the Philippines. Better than I expected. Don't remember ever trying pickled mangos.Originally posted by Bo Diddley View PostI mentioned to the taxi driver the other day that mango was one of my favorite fruits. He asked if I had tried pickled mangos. What? I gotta try that!"I think it was King Benjamin who said 'you sorry ass shitbags who have no skills that the market values also have an obligation to have the attitude that if one day you do in fact win the PowerBall Lottery that you will then impart of your substance to those without.'"
- Goatnapper'96
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He said they use green mangos to pickle. This is what the Google says about how they taste:Originally posted by Pelado View Post
I had green mangos while in the Philippines. Better than I expected. Don't remember ever trying pickled mangos.
Pickled mangoes taste like a complex mix of sweet, sour, and spicy, with a crunchy texture from firm, unripe mangoes, all brought together by a tangy vinegar brine and aromatic spices like cinnamon, cloves, and chili. The flavor profile varies from intensely spicy and salty (Indian styles) to a more balanced sweet-tart snack (Hawaiian styles), offering a unique, mouth-puckering experience that can be refreshing.
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The Hawaiian version sounds more appealing to me than the Indian version.Originally posted by Bo Diddley View Post
He said they use green mangos to pickle. This is what the Google says about how they taste:
Pickled mangoes taste like a complex mix of sweet, sour, and spicy, with a crunchy texture from firm, unripe mangoes, all brought together by a tangy vinegar brine and aromatic spices like cinnamon, cloves, and chili. The flavor profile varies from intensely spicy and salty (Indian styles) to a more balanced sweet-tart snack (Hawaiian styles), offering a unique, mouth-puckering experience that can be refreshing."I think it was King Benjamin who said 'you sorry ass shitbags who have no skills that the market values also have an obligation to have the attitude that if one day you do in fact win the PowerBall Lottery that you will then impart of your substance to those without.'"
- Goatnapper'96
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Green mangoes are delicious raw with salt. I bet pickled ones are even better."Wuap's "problem" is that he is smart & principled & committed to a moral course of action. His actions are supposed to reflect his ethical code.
The rest of us rarely bother to think about our actions." --Solon
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