I neglected and sort of forgot about the carrots I planted in the garden in spring. I thought they would be worthless now but I pulled one up yesterday and it was delicious. I had a dill pickled carrot at some restaurant as a kid. I remember it being excellent. I wonder if this recipe would work for carrots. Maybe if I'm not too lazy this weekend I'll try it.
-
-
Yes, but carrots might need to be processed for longer than pickles. I'd check with your state's land grant university for recommendations from their "extension" program based on local conditions (e.g. elevation).Originally posted by USU Coug View Post"Wuap's "problem" is that he is smart & principled & committed to a moral course of action. His actions are supposed to reflect his ethical code.
The rest of us rarely bother to think about our actions." --SolonComment
-
-
An update:
Tried the recipe a few weeks ago and it's a hit, though I did dial down the garlic a bit, as my family really doesn't appreciate garlic as much as I do.
Thanks for posting your recipe, wuap. You rock."Socialism is a philosophy of failure, the creed of ignorance and the gospel of envy; its inherent virtue is the equal sharing of misery." - Winston Churchill
"I only know what I hear on the news." - Dear LeaderComment
-
Prego.Originally posted by il Padrino Ute View Post"Wuap's "problem" is that he is smart & principled & committed to a moral course of action. His actions are supposed to reflect his ethical code.
The rest of us rarely bother to think about our actions." --SolonComment
-
Made these a couple of months ago with pickling cucumbers from our garden. We did 7 quarts.
Just cracked open the first quart today - delicious.Comment
-
I'm glad you like them. Were they crispy/crunchy?Originally posted by BigFatMeanie View Post"Wuap's "problem" is that he is smart & principled & committed to a moral course of action. His actions are supposed to reflect his ethical code.
The rest of us rarely bother to think about our actions." --SolonComment
-
-
I'm interested in trying the pickles.
We just finished up with about 60 quarts of peaches (plus several pounds in the freezer for smoothies) as well as tomatoes from the garden. Here's the last of the peaches and the first of the tomatoes.
"You interns are like swallows. You shit all over my patients for six weeks and then fly off."
"Don't be sorry, it's not your fault. It's my fault for overestimating your competence."Comment
-
Holy Shit.Originally posted by hostile View PostI'm interested in trying the pickles.
We just finished up with about 60 quarts of peaches (plus several pounds in the freezer for smoothies) as well as tomatoes from the garden. Here's the last of the peaches and the first of the tomatoes.
Is that the stove in your kitchen?
Comment
-
I echo the HOLY SHIT! Is that the stove in your kitchen?Originally posted by The_Tick View PostHoly Shit.
Is that the stove in your kitchen?
"Wuap's "problem" is that he is smart & principled & committed to a moral course of action. His actions are supposed to reflect his ethical code.
The rest of us rarely bother to think about our actions." --SolonComment
-
We splurged in the kitchen.Originally posted by The_Tick View PostHoly Shit.
Is that the stove in your kitchen?
"You interns are like swallows. You shit all over my patients for six weeks and then fly off."
"Don't be sorry, it's not your fault. It's my fault for overestimating your competence."Comment
-
It's not the expense, which someone with your skills can surely afford, it's just the damned coolness of having it. HOLY SHIT!Originally posted by hostile View PostWe splurged in the kitchen."Wuap's "problem" is that he is smart & principled & committed to a moral course of action. His actions are supposed to reflect his ethical code.
The rest of us rarely bother to think about our actions." --SolonComment
-
-
Ever tried fried pickles? We were at Cheeseburger in Paradise (Jimmy Buffet's chain) a while back for lunch and were told we had to try them. So we figured what the hell. They were good and Gabers has made a few different versions now. Some with just egg and flour, another with a cold batter (which I think is better). Coming soon, doing some with breading rather than batter. The correct thickness of the slice is pretty key.Comment
Comment