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wuap's pickle recipe

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  • wuapinmon
    replied
    Originally posted by YOhio View Post
    Good!
    Glad!

    Leave a comment:


  • YOhio
    replied
    Originally posted by wuapinmon View Post
    Well?
    Good!

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  • wuapinmon
    replied
    Originally posted by YOhio View Post
    Wuap, I made your pickles tonight. They better be good...or else.
    Well?

    Leave a comment:


  • wuapinmon
    replied
    Originally posted by Drunk Tank View Post
    Now that the pickles have had a chance to rest comfortably in my pantry for a couple months, I enjoy the flavor much more. They were good before and my family really liked them, but now they are downright tasty!

    Thanks again Mac!
    De nada. After chomping our way through about 30 quarts so far, we're convinced that freshly-peeled garlic is the only way to go. Even the pre-peeled cloves we bought don't have the same flavor as the ones we peeled and smashed fresh.

    Leave a comment:


  • Drunk Tank
    replied
    Now that the pickles have had a chance to rest comfortably in my pantry for a couple months, I enjoy the flavor much more. They were good before and my family really liked them, but now they are downright tasty!

    Thanks again Mac!

    Leave a comment:


  • hostile
    replied
    Originally posted by The_Tick View Post
    Is it a Viking?
    Wolf

    Leave a comment:


  • The_Tick
    replied
    Originally posted by hostile View Post
    Anytime
    Is it a Viking?

    Leave a comment:


  • hostile
    replied
    Originally posted by The_Tick View Post
    I need a hug.
    Anytime

    Leave a comment:


  • The_Tick
    replied
    Originally posted by UtahDan View Post
    Ever tried fried pickles? We were at Cheeseburger in Paradise (Jimmy Buffet's chain) a while back for lunch and were told we had to try them. So we figured what the hell. They were good and Gabers has made a few different versions now. Some with just egg and flour, another with a cold batter (which I think is better). Coming soon, doing some with breading rather than batter. The correct thickness of the slice is pretty key.
    I have. And I like them.

    Leave a comment:


  • UtahDan
    replied
    Ever tried fried pickles? We were at Cheeseburger in Paradise (Jimmy Buffet's chain) a while back for lunch and were told we had to try them. So we figured what the hell. They were good and Gabers has made a few different versions now. Some with just egg and flour, another with a cold batter (which I think is better). Coming soon, doing some with breading rather than batter. The correct thickness of the slice is pretty key.

    Leave a comment:


  • The_Tick
    replied
    Originally posted by hostile View Post
    We splurged in the kitchen.
    I need a hug.

    Leave a comment:


  • wuapinmon
    replied
    Originally posted by hostile View Post
    We splurged in the kitchen.
    It's not the expense, which someone with your skills can surely afford, it's just the damned coolness of having it. HOLY SHIT!

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  • hostile
    replied
    Originally posted by The_Tick View Post
    Holy Shit.

    Is that the stove in your kitchen?

    We splurged in the kitchen.

    Leave a comment:


  • wuapinmon
    replied
    Originally posted by The_Tick View Post
    Holy Shit.

    Is that the stove in your kitchen?

    I echo the HOLY SHIT! Is that the stove in your kitchen?

    Leave a comment:


  • The_Tick
    replied
    Originally posted by hostile View Post
    I'm interested in trying the pickles.
    We just finished up with about 60 quarts of peaches (plus several pounds in the freezer for smoothies) as well as tomatoes from the garden. Here's the last of the peaches and the first of the tomatoes.
    Holy Shit.

    Is that the stove in your kitchen?

    Leave a comment:

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